Crack Burgers
why make this recipe
Crack Burgers are simple and full of flavor. You get a juicy beef patty, melty cheese, crisp lettuce, and a little bacon. This burger comes together fast. It makes a good weeknight meal or a quick treat for guests.
introduction
This recipe uses ground chuck, ranch seasoning, cheddar, bacon, and a bit of sour cream. You can cook it on a grill or a pan. The steps are easy and the taste is bold. For another hearty dinner idea, try this cracked garlic steak tortellini creamhouse sauce recipe as a side.
how to make Crack Burgers
Make the patties with ranch mix so they have instant flavor. Grill or pan-fry until done. Add cheese at the end to melt. Toast the buns. Top with lettuce, bacon, and sour cream. You can find a sweet snack idea to serve later in this caramel Ritz cracker cookies recipe.
Ingredients :
- 1/3 cup Bacon, cooked and crumbled
- 1 1/2 lb Ground chuck
- 1 Lettuce
- 2 tbsp Ranch dressing mix
- 1 Hamburger buns
- 1 cup Cheddar cheese
- 3 tbsp Sour cream
Directions :
- Preheat grill to medium-high heat.
- In a bowl, mix ground chuck with ranch dressing mix and form into patties.
- Grill patties for about 5-7 minutes on each side or until cooked through.
- During the last few minutes of cooking, add cheddar cheese on top to melt.
- Toast hamburger buns on the grill.
- Assemble burgers by placing the patty on the bun, add lettuce, crumbled bacon, and a dollop of sour cream.
- Serve immediately.
how to serve Crack Burgers
Serve them hot right off the grill. Add fries, a salad, or pickles on the side. A cold drink goes well with the warm burger.
how to store Crack Burgers
Keep cooked patties in an airtight container in the fridge for up to 3 days. Store buns separately in a bag. Reheat patties in a skillet or oven until hot.
tips to make Crack Burgers
- Use ground chuck for good flavor and fat.
- Do not press the patties while they cook. This keeps them juicy.
- Put the cheese on in the last 1-2 minutes so it melts well.
- Toast buns lightly for better texture.
variation (if any)
- Add sliced onions or pickles for more crunch.
- Swap ranch mix for garlic powder and onion powder if you like.
- Use pepper jack cheese for a spicy version.
FAQs
Q: Can I cook these in a pan instead of a grill?
A: Yes. Use a hot skillet and cook 5-7 minutes per side.
Q: Can I make patties ahead of time?
A: Yes. Form patties and keep them in the fridge for a day or freeze them for longer.
Q: How do I know the burgers are done?
A: Cook until the center is no longer pink or use a meat thermometer. Beef should reach 160°F (71°C) for well done.
Q: Can I use leaner beef?
A: Yes, but leaner beef may be less juicy. Add a little oil or butter if needed.
Conclusion
Try this Crack Burgers recipe for a quick and tasty meal. For another take on this idea, see the full Crack Burger Recipe at Learning To Smoke which shows extra steps and tips. You can also read a different version at Crack Burger Recipe – Chelsea’s Messy Apron for more ideas.
Print
Crack Burgers
Simple and flavorful burgers featuring juicy beef patties, melty cheese, crispy lettuce, and bacon, perfect for a quick weeknight meal or a treat for guests.
- Total Time: 25 minutes
- Yield: 4 servings 1x
Ingredients
- 1/3 cup Bacon, cooked and crumbled
- 1 1/2 lb Ground chuck
- 1 Lettuce
- 2 tbsp Ranch dressing mix
- 1 Hamburger buns
- 1 cup Cheddar cheese
- 3 tbsp Sour cream
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix ground chuck with ranch dressing mix and form into patties.
- Grill patties for about 5-7 minutes on each side or until cooked through.
- During the last few minutes of cooking, add cheddar cheese on top to melt.
- Toast hamburger buns on the grill.
- Assemble burgers by placing the patty on the bun, add lettuce, crumbled bacon, and a dollop of sour cream.
- Serve immediately.
Notes
Use ground chuck for best flavor and fat content. Do not press the patties while they cook to keep them juicy.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 burger
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: burger, beef, quick meal, grill, weeknight dinner
