Ingredients
Scale
- 1 1/2 pounds ground round
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/4 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1 Tablespoon Worcestershire sauce
- 1/2 cup barbecue sauce
- 1 12-count package Hawaiian rolls, cut in half horizontally
- 2 cups shredded cheddar cheese
- 6 slices bacon, cooked until crisp
- 1 jalapeno, thinly sliced
- 1/2 cup crispy fried onions
Instructions
- Preheat the oven to 350°F (180°C). Heat a large skillet over medium-high heat. Add the ground beef and cook, crumbling with a spoon until no longer pink, about 5 minutes.
- Add salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Stir to combine. Then, add the barbecue sauce and mix until well combined. Bring the mixture to a simmer and cook for 2 minutes, then remove from heat.
- Place the bottom half of the Hawaiian rolls on a small rimmed baking sheet. Top with half of the shredded cheese. Add the beef mixture, crispy bacon, jalapenos, crispy onions, and the remaining cheese. Place the top half of the rolls on top and cover the pan with foil.
- Bake in the preheated oven until the rolls are toasted and the cheese is melted and gooey, about 15 to 20 minutes.
Notes
Serve hot with extra barbecue sauce for dipping. Great with potato chips or salad.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: sliders, beef, barbecue, party food, game day