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Cowboy Club Sandwich

A hearty layered sandwich featuring smoky bacon, tender chicken, ripe avocado, crisp lettuce, and juicy tomato, perfect for a filling meal in one hand.

  • Total Time: 20 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 6 slices thick-cut Bacon
  • 4 oz cooked Chicken breast
  • 1 ripe Avocado
  • 4 leaves Romaine lettuce
  • 2 medium Tomatoes
  • 2 tbsp Bbq sauce
  • 2 tbsp Mayonnaise
  • Salt and pepper to taste
  • 4 hearty slices Sourdough bread
  • 1 tbsp Butter
  • 4 slices Cheddar cheese

Instructions

  1. Cook the bacon until crispy and set aside.
  2. Toast the sourdough bread with butter until golden brown.
  3. Spread mayonnaise on one slice of bread and layer with lettuce, tomatoes, avocado, chicken, bacon, and cheddar cheese.
  4. Add another slice of bread and repeat the layering process, finishing with the final slice of bread on top.
  5. Cut the sandwich in half and secure with toothpicks if desired.
  6. Serve with your choice of side.

Notes

To keep the sandwich from getting soggy, pat dry tomatoes and lettuce well. For a dairy-free version, use dairy-free cheese and vegan mayo.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Sandwich
  • Method: Toasting/Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 650
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 35g
  • Saturated Fat: 12g
  • Unsaturated Fat: 20g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 30g
  • Cholesterol: 90mg

Keywords: sandwich, club sandwich, bacon, chicken, avocado, easy recipe