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Cottage Cheese Chips

Cottage Cheese Chips are crispy bites made from cottage cheese and a few seasonings, baked until golden and crunchy. A quick, protein-rich snack that’s easy to make at home.

  • Total Time: 40 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 cup whole milk small curd cottage cheese
  • Salt (to taste)
  • Pepper (to taste)
  • Herbs (optional)
  • Parmesan cheese (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, mix the cottage cheese with seasonings to taste.
  4. Drop spoonfuls of the mixture onto the baking sheet, spreading them into thin circles.
  5. Bake in the preheated oven for about 25-30 minutes or until golden and crispy.
  6. If using, sprinkle with Parmesan cheese and return to the oven for an additional 5 minutes.
  7. Let cool slightly before serving.

Notes

Serve warm or at room temperature with salsa, guacamole, or yogurt dip. For longer storage, keep in the fridge for up to one week, but they may lose some crispness.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Snack
  • Method: Baking
  • Cuisine: American
  • Diet: High Protein

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 2g
  • Sodium: 300mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 20mg

Keywords: Cottage Cheese, Healthy Snack, High Protein Chips, Gluten-Free Snack, Easy Recipe