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Coconut Cream Dream Cake

A soft, moist cake bursting with coconut flavor, perfect for family meals and potlucks.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box Duncan Hines White Cake Mix
  • 1 small box vanilla or almond pudding mix
  • 1 can cream of coconut
  • 3 large eggs
  • 1 cup water
  • 1 cup sweetened shredded coconut
  • Whipped cream (for topping)
  • Toasted coconut flakes (for garnish, optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the cake mix, pudding mix, cream of coconut, eggs, and water. Mix until well combined.
  3. Gently fold in the shredded coconut.
  4. Pour the batter into a greased 9×13 inch baking pan, smoothing the top.
  5. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  6. Allow the cake to cool completely in the pan.
  7. Once cooled, generously top with whipped cream and sprinkle toasted coconut flakes on top.
  8. Slice, serve, and enjoy every tropical bite!

Notes

For best results, do not overmix the batter, and cool the cake fully before adding whipped cream.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Tropical
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 22g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 10g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg

Keywords: coconut cake, tropical dessert, easy cake recipe, summer dessert