Bowl of Clean Chicken Mushroom Soup with fresh ingredients

Clean Chicken Mushroom Soup

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why make this recipe

Clean Chicken Mushroom Soup is a comforting dish that warms you from the inside out. It is perfect for chilly days or when you’re feeling under the weather. This recipe uses simple ingredients and is easy to prepare. Plus, it’s made with rotisserie chicken, which saves you time without sacrificing flavor. This soup is creamy, hearty, and packed with nutrition, making it a great choice for any meal.

how to make Clean Chicken Mushroom Soup

Ingredients:

  • 2 cups Rotisserie chicken
  • 3 cloves Garlic
  • 8 oz Mushrooms, fresh
  • 1 Onion, medium
  • 1 tsp Thyme, fresh
  • 4 cups Vegetable broth, low sodium
  • Salt and pepper to taste
  • 1 tbsp Olive oil
  • 1 cup Heavy cream

Directions:

  1. In a large pot, heat the olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Stir in sliced mushrooms and thyme, cook until mushrooms are tender.
  4. Add the rotisserie chicken and vegetable broth, bring to a simmer.
  5. Season with salt and pepper.
  6. Stir in the heavy cream, heat through, then serve.

how to serve Clean Chicken Mushroom Soup

Serve Clean Chicken Mushroom Soup hot in bowls. You can add some fresh herbs on top for garnish or serve it with crusty bread on the side. It makes a lovely meal that feels hearty and fulfilling.

how to store Clean Chicken Mushroom Soup

You can store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up on the stove or in the microwave. If you want to keep it longer, you can freeze the soup for up to 3 months. Just make sure to let it cool completely before transferring it to a freezer-safe container.

tips to make Clean Chicken Mushroom Soup

  • For extra flavor, consider adding a splash of lemon juice or some crushed red pepper flakes.
  • If you prefer a thicker soup, you can blend part of it after cooking to create a creamier texture.
  • Make sure not to overcook the heavy cream; just heat it until warmed through to keep it from curdling.

variation

You can make this soup with different proteins like turkey or even a meat-free option using a plant-based chicken substitute. Adding vegetables like spinach or kale can give it more nutrition and color.

FAQs

Can I use canned chicken instead of rotisserie chicken?
Yes, you can use canned chicken. Just drain it and add it to the soup in place of rotisserie chicken.

Is it necessary to use heavy cream?
No, you can substitute heavy cream with half-and-half or coconut milk for a lighter version.

What can I serve with the soup?
This soup pairs well with a simple side salad, grilled cheese, or crusty bread for dipping.

Print
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Clean Chicken Mushroom Soup

A comforting and hearty chicken mushroom soup made with rotisserie chicken, perfect for chilly days.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups Rotisserie chicken
  • 3 cloves Garlic
  • 8 oz Mushrooms, fresh
  • 1 Onion, medium
  • 1 tsp Thyme, fresh
  • 4 cups Vegetable broth, low sodium
  • Salt and pepper to taste
  • 1 tbsp Olive oil
  • 1 cup Heavy cream

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add diced onion and minced garlic, sauté until softened.
  3. Stir in sliced mushrooms and thyme, cook until mushrooms are tender.
  4. Add the rotisserie chicken and vegetable broth, bring to a simmer.
  5. Season with salt and pepper.
  6. Stir in the heavy cream, heat through, then serve.

Notes

For extra flavor, add a splash of lemon juice or crushed red pepper flakes. If you prefer a thicker soup, blend part of it after cooking. Do not overcook the heavy cream.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 bowl
  • Calories: 400
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 28g
  • Saturated Fat: 14g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: chicken soup, mushroom soup, comfort food

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