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Classic Green Bean Casserole

A rich and creamy side dish topped with crispy onions, perfect for holiday dinners and family feasts.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 1/3 cups french fried onions
  • 10 1/2 oz cream of mushroom soup, condensed
  • 1 tsp soy sauce
  • 1/4 tsp black pepper
  • 1/2 cup whole milk
  • Cooking spray

Instructions

  1. Preheat your oven to 350°F (175°C) or set your air fryer to the same temperature.
  2. In a large mixing bowl, combine the cream of mushroom soup, soy sauce, black pepper, and milk.
  3. Add in 2/3 of the french fried onions and stir to mix everything well.
  4. Gently fold in the green beans until they are well coated with the mixture.
  5. Pour this mixture into a greased casserole dish.
  6. If you’re using the oven, bake for about 25 minutes. If you’re using an air fryer, cook for about 15 minutes.
  7. Top your casserole with the remaining french fried onions and bake or air fry for an additional 5-10 minutes until the onions are crispy.
  8. Serve warm and enjoy your holiday meal!

Notes

Serve with roasted turkey, ham, or main dishes. Perfect for holidays or family dinners.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Side Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 180
  • Sugar: 3g
  • Sodium: 500mg
  • Fat: 8g
  • Saturated Fat: 2g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg

Keywords: Green Bean, Casserole, Holiday Side Dish, Comfort Food, Vegetarian