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Why Make This Recipe

Classic Green Bean Casserole is a beloved dish that brings warmth and comfort to any gathering. This rich and creamy side dish, topped with crispy onions, is a staple at holiday dinners and family feasts. It’s easy to make and always a crowd-pleaser. With simple ingredients and straightforward steps, you can whip up this delightful casserole without any fuss.

How to Make Classic Green Bean Casserole

Ingredients:

1 1/3 cups french fried onions
10 1/2 oz Cream of mushroom soup, condensed
1 tsp Soy sauce
1/4 tsp Black pepper
1/2 cup Whole milk
Cooking spray

Directions:

Preheat your oven to 350°F (175°C) or set your air fryer to the same temperature.
In a large mixing bowl, combine the cream of mushroom soup, soy sauce, black pepper, and milk.
Add in 2/3 of the french fried onions and stir to mix everything well.
Gently fold in the green beans until they are well coated with the mixture.
Pour this mixture into a greased casserole dish.
If you’re using the oven, bake for about 25 minutes. If you’re using an air fryer, cook for about 15 minutes.
Top your casserole with the remaining french fried onions and bake or air fry for an additional 5-10 minutes until the onions are crispy.
Serve warm and enjoy your holiday meal!

How to Serve Classic Green Bean Casserole

Classic Green Bean Casserole is best served warm. It pairs perfectly with roasted turkey, ham, or any main dish. You can place it on the table as a side dish during the holidays, or make it a comforting addition to a casual family dinner.

How to Store Classic Green Bean Casserole

To store leftovers, let the casserole cool and then cover it tightly with plastic wrap or transfer it to an airtight container. It can stay in the refrigerator for up to 3-4 days. If you want to keep it longer, you can freeze it for up to 2 months. Just remember to thaw it before reheating!

Tips to Make Classic Green Bean Casserole

Use fresh green beans for a crunchier texture.
If you prefer a creamier casserole, add a bit more milk or even some shredded cheese.
For added flavor, mix in some garlic powder or sautéed mushrooms.

Variation

You can switch things up by adding cooked bacon bits to the mixture or even some shredded cheese on top for extra richness. Another option is to use different types of beans, such as diced tomatoes or roasted red peppers, to change the flavor.

FAQs

1. Can I use fresh green beans instead of canned?
Yes, fresh green beans can be used for a fresher taste. Just blanch them in boiling water for a few minutes before adding them to the casserole.

2. Can I make this casserole ahead of time?
Absolutely! You can prepare everything in advance and store it in the refrigerator until you’re ready to bake it. Just add the french fried onions on top just before baking.

3. What can I do if I don’t have french fried onions?
If you don’t have french fried onions, you can use regular onion rings, or skip them altogether. You can also make your own crispy onions by frying thinly sliced fresh onions until golden brown.