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Classic Chicken Tortilla Soup

A warm and fresh soup perfect for weeknight dinners, filled with protein and vegetables.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 6 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 can (15 oz) diced tomatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn
  • Salt and pepper to taste
  • Tortilla chips
  • Avocado, diced
  • Lime wedges
  • Chopped cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add onion, garlic, and bell pepper; sauté until softened.
  2. Stir in the cumin and chili powder; cook for 1 minute.
  3. Pour in the chicken broth, add the shredded chicken, diced tomatoes, black beans, and corn. Bring to a boil, then reduce heat and simmer for 20-25 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot, topped with tortilla chips, avocado, a squeeze of lime, and cilantro.

Notes

For a richer soup, consider adding cream or extra herbs. Store leftovers in an airtight container for up to 3 days.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 1 bowl
  • Calories: 350
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 70mg

Keywords: chicken soup, tortilla soup, easy dinner, comfort food, weeknight meal