Spread the love

Table of Contents

why make this recipe

Classic Cannoli Squares are a fun and easy twist on the traditional cannoli dessert. They capture the rich and creamy flavors of a classic cannoli without the fuss of stuffing individual shells. These squares are perfect for gatherings, parties, or a special treat at home. With a delightful blend of ricotta, chocolate, and nuts, it’s a dessert that will satisfy your sweet tooth and impress your guests.

how to make Classic Cannoli Squares

Ingredients:

1 Egg
1/2 cup mini Chocolate chips
1/2 tsp Cinnamon
1 cup Powdered sugar
1 tbsp Sugar
1 tsp Vanilla extract
1/4 cup Pistachios, chopped
1 package Pre-made pie crusts (15 oz)
15 oz Ricotta cheese
Maraschino cherries for garnish

Directions:

Preheat the oven to 375°F (190°C). Roll out the pre-made pie crusts and cut them into squares.
Place the pie crust squares in a greased baking dish.
In a mixing bowl, combine the ricotta cheese, powdered sugar, sugar, vanilla extract, and cinnamon. Mix until smooth.
Fold in the mini chocolate chips and chopped pistachios.
Fill the pie crust squares with the ricotta mixture.
Bake in the preheated oven for 20-25 minutes or until golden brown.
Allow to cool, then top with chopped pistachios and garnish with maraschino cherries before serving.

how to serve Classic Cannoli Squares

Serve Classic Cannoli Squares warm or cold. They are great on their own or paired with a scoop of vanilla ice cream. You can also slice them into smaller squares for easy sharing. Garnish with additional chopped pistachios and maraschino cherries for a lovely presentation.

how to store Classic Cannoli Squares

To store Classic Cannoli Squares, place them in an airtight container in the refrigerator. They will stay fresh for up to three days. If you want to freeze them, wrap individual squares in plastic wrap and then place them in a freezer bag. They can be frozen for up to a month. Thaw in the refrigerator before serving.

tips to make Classic Cannoli Squares

Make sure the ricotta cheese is well-drained to avoid a watery filling.
Feel free to adjust the amount of chocolate chips or nuts according to your taste.
If you want a more intense flavor, add a bit of orange zest to the filling.

variation

You can swap out the pistachios for almonds or hazelnuts for a different flavor. For a chocolate version, use cocoa powder in the ricotta mixture or add chocolate shavings on top.

FAQs

1. Can I use homemade pie crust for this recipe?
Yes, you can use homemade pie crust if you prefer. Just roll it out and cut it into squares as directed.

2. What can I use instead of ricotta cheese?
Mascarpone cheese or cream cheese can be used instead of ricotta for a different texture and flavor.

3. Can I make these squares ahead of time?
Yes, you can prepare and bake them ahead of time. Just store them in the refrigerator and reheat before serving.