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Cinnamon Roll French Toast Bites

A delightful twist on breakfast combining the sweet goodness of cinnamon rolls with the comfort of French toast, perfect for brunch or cozy weekends.

  • Total Time: 30 minutes
  • Yield: 4 servings

Ingredients

  • Cinnamon rolls (pre-made or homemade)
  • Eggs
  • Milk
  • Vanilla extract
  • Butter
  • Maple syrup
  • Powdered sugar (for dusting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Cut each cinnamon roll into bite-sized pieces.
  3. In a bowl, whisk together eggs, milk, and vanilla extract.
  4. Dip each cinnamon roll piece into the egg mixture, making sure they are coated.
  5. Melt butter in a baking dish and add the coated cinnamon roll pieces.
  6. Bake in the preheated oven for about 15-20 minutes, until golden brown.
  7. Serve warm, drizzled with maple syrup and dusted with powdered sugar.

Notes

These bites are best served warm. Consider adding chocolate chips, nuts, or different toppings for variations.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 14g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 70mg

Keywords: cinnamon rolls, french toast, breakfast bites, brunch, easy recipe