Cinnamon Roll Bliss Bars
A simple, sweet bar that tastes like a cinnamon roll and is easy to make.
introduction
These Cinnamon Roll Bliss Bars make a soft, cinnamon-flavored treat that you can bake fast. They use common ingredients and a simple glaze on top. For a similar version and notes, see the Cinnamon Roll Bliss Bars post.
why make this recipe
You make this recipe when you want cinnamon roll flavor without rolling dough. It is quick, uses few bowls, and finishes with a sweet glaze. It works well for snacks, coffee time, or simple dessert ideas. Try it if you like warm cinnamon treats and easy baking. Also see a related Honeybun cheesecake idea for another take.
how to make Cinnamon Roll Bliss Bars
Follow the steps below. Mix wet ingredients, add dry mix, bake, cool, then glaze. Keep motions gentle and do not overmix.
Ingredients :
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Directions :
Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish. In a large bowl, mix the butter and sugar until creamy. Beat in the eggs and vanilla extract. In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Pour the batter into the prepared baking dish and spread evenly. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool, then mix together the powdered sugar and milk to make a glaze and drizzle over the bars. Cut into squares and serve.
how to serve Cinnamon Roll Bliss Bars
Cut into even squares and serve at room temperature. They go well with coffee, tea, or milk. Warm a piece briefly in the microwave for 8-10 seconds for a soft, fresh taste. For a simple breakfast board, add fruit and yogurt and serve with the bars. For another cozy breakfast idea, you can look at the apple cinnamon oatmeal bake.
how to store Cinnamon Roll Bliss Bars
Cool completely before storing. Keep in an airtight container at room temperature for 2-3 days. For longer storage, keep them in the fridge up to one week. You can also freeze individual pieces wrapped tightly for up to 2 months; thaw at room temperature.
tips to make Cinnamon Roll Bliss Bars
- Use room temperature eggs and butter so they mix easily.
- Do not overmix after adding flour to keep the bars tender.
- Check the bars at 20 minutes; ovens vary and they can finish early.
- Adjust glaze thickness with milk: add more milk to thin, more powdered sugar to thicken.
variation (if any)
- Add 1/2 cup chopped nuts or raisins to the batter for texture.
- Stir in a handful of chocolate chips for a sweet twist.
- For a stronger cinnamon flavor, increase ground cinnamon to 1 1/2 tablespoons.
FAQs
Q: Can I use margarine instead of butter?
A: Yes, you can, but taste and texture may change slightly.
Q: Can I make these gluten-free?
A: Use a 1:1 gluten-free flour blend in place of all-purpose flour.
Q: How thick should the glaze be?
A: It should be pourable but not runny. Start with 2 tablespoons milk, add more a little at a time if needed.
Q: Do I need to chill the bars before glazing?
A: No, just let them cool enough so the glaze will not melt away, about 10-15 minutes.
Conclusion
Try these bars as an easy way to get cinnamon roll flavor without the work. For a richer, layered cinnamon roll cake idea, see the Cinnabon cinnamon roll cake recipe on Allrecipes. For another bar-style cinnamon roll recipe with step-by-step photos, check the Cinnamon Roll Bars – Live to Sweet.
Print
Cinnamon Roll Bliss Bars
A simple, sweet bar that tastes like a cinnamon roll and is easy to make.
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 eggs
- 1 tablespoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 tablespoon ground cinnamon
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, mix the butter and sugar until creamy.
- Beat in the eggs and vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool, then mix together the powdered sugar and milk to make a glaze and drizzle over the bars.
- Cut into squares and serve.
Notes
Use room temperature eggs and butter for easier mixing. Allow bars to cool before glazing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: cinnamon roll, dessert bars, easy baking, cinnamon treat
