Christmas Kitchen Sink Cookies

why make this recipe

Christmas Kitchen Sink Cookies are a fun and festive treat, perfect for celebrating the holiday season. These cookies are unique because they combine sweet and salty flavors in one bite. With colorful ingredients like red and green M&M’s and festive jimmies, they not only taste great but also look wonderful on any holiday cookie platter. They are easy to make and a hit with both kids and adults, making them an ideal choice for holiday gatherings.

how to make Christmas Kitchen Sink Cookies

Ingredients:

• 2 Egg yolks
• 1 1/2 cups All-purpose flour
• 1/2 tsp Baking powder
• 1/2 tsp Baking soda
• 3/4 cup Brown sugar, light packed
• 1/2 tsp Salt
• 1/3 cup White chocolate chips
• 1/4 cup White sugar, granulated
• 1/3 cup Potato chip pieces
• 1/3 cup Pretzel pieces
• 3/4 cup Butter, salted
• 1/2 cup M&M’s, red and green
• 2 tbsp Red and green jimmies
• 2 tsp Vanilla bean paste or extract

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, cream together the salted butter, brown sugar, and granulated sugar until light and fluffy.
3. Add the egg yolks and vanilla bean paste (or extract) to the mixture, and blend until well combined.
4. In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in the white chocolate chips, potato chip pieces, pretzel pieces, and M&M’s.
6. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Sprinkle the red and green jimmies on top of the dough.
8. Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
9. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
10. Enjoy your sweet and salty Christmas Kitchen Sink Cookies!

how to serve Christmas Kitchen Sink Cookies

Serve these cookies warm or at room temperature. They are great on their own or alongside a glass of milk or hot cocoa. You can also display them on a festive plate for guests during holiday celebrations.

how to store Christmas Kitchen Sink Cookies

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, you can freeze them. Place the cookies in a freezer-safe container, separating layers with parchment paper. They can be stored in the freezer for up to three months.

tips to make Christmas Kitchen Sink Cookies

• Make sure the butter is softened at room temperature for easy mixing.
• Don’t overmix the dough; mix until just combined for softer cookies.
• Experiment with different mix-ins like nuts or dried fruit for a unique twist.

variation

You can make these cookies gluten-free by using a gluten-free all-purpose flour blend. You can also try adding different types of chocolate chips or swapping the M&M’s for seasonal candies to match the holiday.

FAQs

1. Can I use regular chocolate instead of white chocolate chips?
Yes, you can substitute regular chocolate chips for a different flavor.

2. Are these cookies suitable for freezing?
Absolutely! You can freeze the cookies and enjoy them later.

3. Can I use whole eggs instead of egg yolks?
While using whole eggs is possible, the texture might change slightly. It’s best to stick with egg yolks for the best result.