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Chocolate Raspberry Tart

A delightful dessert combining rich chocolate and refreshing raspberries, perfect for special occasions.

  • Total Time: 195 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 2 pints fresh raspberries
  • 2 cups good-quality bittersweet chocolate
  • Confectioners’ sugar (for dusting)
  • 1 tsp pure vanilla extract
  • 1 1/2 cups Oreo crumbs
  • 6 tbsp butter (melted)
  • 1 1/4 cups heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix the Oreo crumbs and melted butter to form the crust. Press this mixture into a tart pan and bake for 15 minutes.
  3. In a saucepan, heat the heavy cream until just simmering. Pour it over the bittersweet chocolate and let it sit for a minute before stirring until smooth.
  4. Stir in the vanilla extract.
  5. Pour the chocolate filling into the cooled crust.
  6. Arrange fresh raspberries on top and dust with confectioners’ sugar.
  7. Refrigerate for at least 3 hours before serving.

Notes

Store leftovers in the refrigerator for up to 3 days. Dust with confectioners’ sugar before serving for a fresh look.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: French
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 400
  • Sugar: 25g
  • Sodium: 180mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg

Keywords: chocolate, raspberry, tart, dessert, special occasions, no-bake