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why make this recipe

Chocolate Covered Cheesecake Strawberries are a delightful treat that combines the freshness of strawberries with a rich cheesecake filling and a smooth chocolate coating. They make for a perfect dessert for parties, date nights, or just a sweet snack at home. This recipe is simple to follow and is sure to impress anyone who loves chocolate and strawberries. Not only do they look beautiful, but they also taste heavenly.

how to make Chocolate Covered Cheesecake Strawberries

Ingredients:

1 lb large Strawberries
1/2 cup Powdered sugar
6 oz Semi-sweet chocolate chips
1 tsp Vanilla extract
4 oz Cream cheese
1/4 cup Heavy cream

Directions:

Start by washing and hulling the large strawberries. Make a small cavity in each strawberry for the filling.
In a mixing bowl, combine the cream cheese, powdered sugar, vanilla extract, and heavy cream. Beat the mixture until it is smooth and creamy to create the cheesecake filling.
Spoon or pipe the cheesecake filling into the hollowed strawberries until they are generously filled.
Melt the semi-sweet chocolate chips in a microwave-safe bowl. Heat in short intervals, stirring in between, until fully melted.
Dip each filled strawberry into the melted chocolate. You can coat them partially or fully, depending on your preference.
Place the chocolate-covered strawberries onto a plate lined with parchment paper.
Refrigerate the strawberries until the chocolate sets and the strawberries are chilled.

how to serve Chocolate Covered Cheesecake Strawberries

These delightful treats are best served cold. You can arrange them on a beautiful platter for a presentation that will wow your guests. Drizzle some extra melted chocolate on top for a finishing touch or sprinkle some crushed nuts over them for added texture. They pair wonderfully with a scoop of ice cream or can simply be enjoyed on their own.

how to store Chocolate Covered Cheesecake Strawberries

Store any leftover Chocolate Covered Cheesecake Strawberries in an airtight container in the refrigerator. They are best enjoyed within 2-3 days to maintain their freshness. Avoid leaving them out at room temperature for too long, as the chocolate may lose its texture.

tips to make Chocolate Covered Cheesecake Strawberries

Choose strawberries that are firm and ripe for the best flavor.
Make sure the strawberries are completely dry before dipping them in chocolate. This helps the chocolate to stick better.
You can use different types of chocolate, such as white or milk chocolate, for a different taste.
If you like a little crunch, try adding crushed cookies or nuts to the cheesecake filling.

variation

For a fun twist, consider adding ingredients like crushed graham crackers to the cheesecake filling to resemble traditional cheesecake crust. You can also experiment with flavored extracts or add a pinch of salt to enhance the flavors.

FAQs

Can I use frozen strawberries?
It’s best to use fresh strawberries for this recipe, as frozen strawberries will become too soft and may not hold the filling well.

How long do these strawberries last?
Chocolate Covered Cheesecake Strawberries are best eaten within 2-3 days when stored in the refrigerator.

Can I make the cheesecake filling ahead of time?
Yes, you can prepare the cheesecake filling ahead of time and store it in the refrigerator for a day. Just fill the strawberries right before serving for the best results.