Name: Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 4 pieces Chicken thighs, bone-in; 2 tbsp Chipotle chili powder; 1 tsp Garlic powder; 2 lbs Russet potatoes; 1/4 cup Honey; 1/2 tsp Black pepper; 1 tsp Salt; 1 tbsp Olive oil; 4 tbsp Butter, unsalted; 4 oz Gouda cheese, smoked; 1 cup Milk

Jump to Recipe·Print Recipe

Spread the love

Table of Contents

why make this recipe

This meal gives you sweet heat on the chicken and rich, creamy potatoes. It feels like comfort food but cooks in a simple way. It also pairs well with other hearty dishes like apple cider pork with mashed sweet potatoes for a full family dinner.

introduction

This recipe blends smoky chipotle spice and honey on juicy chicken thighs. The smoked gouda in the mashed potatoes adds a deep, creamy flavor. You can make it on a weeknight or for guests. The steps are easy and the result looks and tastes great.

how to make Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Marinate the chicken in honey and chipotle chili powder so the meat picks up sweet and smoky notes. Bake until the chicken is caramelized and cooked through. For the potatoes, boil until soft and mash with butter, milk, smoked gouda, garlic powder, salt, and pepper. Plate the chicken over a scoop of the mashed potatoes and serve warm.

Ingredients :

4 pieces Chicken thighs, bone-in
2 tbsp Chipotle chili powder
1 tsp Garlic powder
2 lbs Russet potatoes
1/4 cup Honey
1/2 tsp Black pepper
1 tsp Salt
1 tbsp Olive oil
4 tbsp Butter, unsalted
4 oz Gouda cheese, smoked
1 cup Milk

Directions :

Mix the honey and chipotle chili powder. Add a little olive oil if you like. Coat the chicken thighs in the mixture and let them sit for at least 30 minutes.
Preheat the oven to 400°F (200°C). Place the marinated chicken on a baking sheet and bake until the skin is caramelized and the inside is juicy, about 30–40 minutes depending on size.
Peel and cut the russet potatoes into even chunks. Put them in a pot of cold water and bring to a boil. Cook until tender, about 15–20 minutes.
Drain the potatoes and return them to the pot. Add butter, smoked gouda, milk, garlic powder, salt, and black pepper. Mash until smooth and creamy.
Serve the baked chicken thighs on top of or next to the smoked gouda mashed potatoes.

how to serve Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Serve hot. Spoon mashed potatoes on the plate and place a chicken thigh on top. Add a green vegetable or simple salad on the side. A squeeze of lemon or extra honey drizzle works if you want more brightness.

how to store Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Keep chicken and potatoes in airtight containers. Store in the fridge for up to 3 days. Reheat in an oven at 350°F (175°C) until warmed through, or microwave in short bursts. Do not leave out at room temperature for more than 2 hours.

tips to make Chipotle Honey Chicken Thighs With Smoked Gouda Mashed Potatoes

Marinate at least 30 minutes; overnight is better for more flavor.
Pat the chicken dry before baking for better browning.
Warm the milk before adding to potatoes to keep them fluffy.
Grate the smoked gouda finely so it melts evenly. Also try a similar sweet-spicy chicken like artisan hot honey feta chicken if you want another flavor profile.

variation (if any)

Use boneless thighs for faster cooking.
Swap smoked gouda for sharp cheddar or Parmesan for a different cheese taste.
Add roasted garlic or chives to the mashed potatoes for more flavor.

FAQs

Q: Can I use chicken breasts instead of thighs?
A: Yes. Breasts cook faster and can dry out more easily. Watch the time and use a meat thermometer.

Q: Can I make the potatoes ahead?
A: Yes. Make them a day before and reheat gently with a splash of milk to loosen them.

Q: Is there a non-dairy option for the mashed potatoes?
A: Use olive oil or a dairy-free butter and a plant milk like oat or almond. Add a bit more cheese substitute for flavor.

Q: How spicy is this dish?
A: The chipotle gives a mild to medium heat. You can reduce the chili powder to lower the heat.

Q: Can I grill the chicken instead of baking?
A: Yes. Grill on medium heat until cooked and slightly charred.

Conclusion

This dish brings sweet and smoky chicken together with rich smoked gouda mashed potatoes for a warm, satisfying meal. For another take on this idea, check the detailed write-up on Chipotle Honey Chicken Thighs with Smoked Gouda Mashed …, and see a short feature that captures the dish’s comfort-food appeal at Comfort food is at its pinnacle with Chipotle Honey Chicken Thighs ….