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Chili Cheese Tater Tot Casserole

A quick and filling casserole featuring layers of frozen tater tots, canned chili, and melted cheddar cheese, perfect for weeknights or potlucks.

  • Total Time: 40 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 1 bag (32 oz) frozen tater tots
  • 2 cans (15 oz each) chili (with or without beans)
  • 2 cups shredded cheddar cheese

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Spread frozen tater tots evenly in a large casserole dish.
  3. Pour chili over the tater tots, distributing evenly.
  4. Sprinkle shredded cheddar cheese on top of the chili.
  5. Bake in the oven for 25-30 minutes, until cheese is bubbly.
  6. Let cool for a few minutes before serving.

Notes

For a crispier top, uncover for the last 5 minutes of baking. Add toppings like sour cream, chopped green onions, or jalapeños if desired.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 900mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 35mg

Keywords: casserole, tater tots, chili, cheese, quick dinner, family meal