Spread the love

Table of Contents

why make this recipe

Chicken Sausage and Broccoli Orzo is a tasty and quick meal that is perfect for busy weeknights. It combines flavorful chicken sausage and fresh broccoli with orzo pasta to create a dish that is both satisfying and nutritious. This recipe is easy to prepare and makes a great one-pot meal, reducing the cleanup after dinner.

how to make Chicken Sausage and Broccoli Orzo

Ingredients:

2 cups orzo pasta
1 tablespoon olive oil
1 pound chicken sausage (sliced)
2 cups broccoli florets
3 cloves garlic (minced)
4 cups chicken broth
1 teaspoon Italian seasoning
Salt and pepper to taste
1/2 cup grated Parmesan cheese
2 tablespoons fresh parsley (chopped)

Directions:

Heat olive oil in a large pot over medium heat.
Add sliced chicken sausage and cook for 5–7 minutes until browned.
Add minced garlic and cook for 1 minute until fragrant.
Stir in broccoli florets and cook for 2–3 minutes until they start to soften.
Add orzo, chicken broth, Italian seasoning, salt, and pepper; bring to a boil, then reduce to a simmer.
Cover and cook for 10–12 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
Remove from heat and stir in Parmesan cheese until melted and well combined.
Garnish with fresh parsley and serve hot.
For a creamier version, stir in a splash of heavy cream just before serving (optional).

how to serve Chicken Sausage and Broccoli Orzo

Serve the Chicken Sausage and Broccoli Orzo hot as a main dish. You can pair it with a simple side salad or some crusty bread for a complete meal. Feel free to sprinkle extra Parmesan cheese on top before serving for an added touch of flavor.

how to store Chicken Sausage and Broccoli Orzo

Store any leftovers in an airtight container in the refrigerator. It is best to eat it within 3–4 days. When reheating, you may want to add a little chicken broth or water to keep the orzo from becoming too dry.

tips to make Chicken Sausage and Broccoli Orzo

Make sure to not overcook the orzo; it should be al dente, which means it should have a slight bite to it.
Feel free to change the type of sausage according to your preference. Turkey or pork sausage also works well.
If you want more vegetables, you can add bell peppers, spinach, or peas.

variation

You can try adding different herbs or spices for a unique flavor. Adding a squeeze of lemon juice can brighten the dish and add a refreshing taste. You could also make it vegetarian by replacing the chicken sausage with plant-based sausage or tofu.

FAQs

1. Can I use another type of pasta instead of orzo?
Yes! You can use small pasta shapes like ditalini or mini shells if you prefer.

2. Is this recipe suitable for meal prep?
Absolutely! You can make this dish ahead of time and store it for easy meals during the week.

3. Can I freeze Chicken Sausage and Broccoli Orzo?
Yes, you can freeze it. Just ensure it cools completely before placing it in a freezer-safe container. It can be stored for up to 2 months. Reheat in the microwave or on the stovetop when ready to eat.