Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chicken Pot Pie Soup

Warm, creamy, and easy to make, this Chicken Pot Pie Soup tastes like a pot pie in a bowl, perfect for a quick and filling meal.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 6 Tbsp unsalted butter
  • 1 medium yellow onion (1 cup chopped)
  • 2 medium carrots (thinly sliced into rings)
  • 2 celery sticks (finely chopped)
  • 8 oz white or brown mushrooms (sliced)
  • 3 garlic cloves (minced)
  • 1/3 cup all-purpose flour
  • 6 cups chicken stock
  • 3–4 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1 lb Yukon gold potatoes (peeled and sliced into 1/4” thick pieces)
  • 5 cups cooked chicken (shredded)
  • 1 cup frozen peas
  • 1 cup corn (frozen or canned)
  • 1/2 cup whipping cream
  • 1/4 cup parsley (finely chopped, plus more for garnish)

Instructions

  1. Heat a dutch oven or soup pot over medium/high heat and melt in the butter.
  2. Add chopped onion, chopped celery, and sliced carrots and sauté for 5-7 minutes until softened and lightly golden.
  3. Add sliced mushrooms and garlic, and sauté for another 5 minutes until softened.
  4. Add flour and stir constantly for 1 minute until golden.
  5. Add chicken stock, sliced potatoes, salt, and black pepper. Bring to a boil, reduce heat to a simmer, partially cover, and cook for 12-15 minutes until potatoes are tender.
  6. Add shredded chicken, frozen peas, corn, cream, and parsley. Bring back to a simmer and cook for another 5 minutes until peas and corn are tender. Season to taste with salt and pepper and remove from heat.

Notes

For thicker soup, mash a few potato slices against the side of the pot while cooking. Serve hot in bowls with extra parsley and black pepper.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 80mg

Keywords: chicken soup, pot pie, comfort food, creamy soup, quick meal