Ingredients
Scale
- 2 cups Chicken, cooked and shredded
- 1 tsp Onion powder
- 1 tsp Dried parsley
- 1 1/2 tsp Powdered garlic
- 1 large Egg
- 1/4 cup All-purpose flour
- 3/4 tsp Black pepper
- 1 pkg Crescent roll dough
- 1 tsp Salt
- 1/2 cup Panko breadcrumbs
- 6 tbsp Butter
- 8 oz Cream cheese
- 1/2 cup Heavy cream
- 1 cup Grated Parmesan cheese
- 1 cup Whole milk
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine shredded chicken, onion powder, dried parsley, powdered garlic, egg, flour, black pepper, and salt. Mix until well combined.
- Roll out the crescent roll dough and cut into squares. Place a spoonful of the chicken mixture in the center of each square. Fold the corners over the filling and seal.
- Place the chicken pillows on a baking sheet lined with parchment paper. Brush with melted butter and sprinkle with panko breadcrumbs.
- Bake for 15-20 minutes or until golden brown.
- In a saucepan, melt the cream cheese and stir in heavy cream, grated Parmesan cheese, and whole milk until smooth.
- Serve the warm chicken pillows drizzled with the creamy Parmesan sauce.
Notes
Use fresh, cooked chicken for best results. This dish is make-ahead friendly and can be frozen either raw or baked.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: chicken, creamy sauce, comfort food, easy recipe, dinner