Chicken Normandy

Why Make This Recipe

Chicken Normandy is a delightful dish that brings together the flavors of tender chicken, sweet apples, and rich apple cider. It’s a comforting meal that showcases simple ingredients, making it perfect for any home cook. Whether you need an easy weeknight dinner or want to impress guests, this recipe is both simple and delicious.

How to Make Chicken Normandy

Ingredients:

• 4 boneless chicken breasts
• 2 cups apple cider
• 2 apples, sliced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish (optional)
• Rice or crusty bread for serving

Directions:

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onions and sliced apples. Sauté until the onions are translucent and the apples are slightly softened, about 5 minutes.
5. Pour in the apple cider and bring to a simmer.
6. Return the chicken to the skillet, cover, and cook for an additional 15-20 minutes, or until the chicken is cooked through.
7. Serve the chicken with the cider sauce over rice or with crusty bread, and garnish with fresh thyme if desired.

How to Serve Chicken Normandy

Serve Chicken Normandy hot, with its flavorful cider sauce drizzled over rice or alongside crusty bread. This allows you to soak up the delicious sauce. A simple side salad or steamed vegetables would pair nicely as well.

How to Store Chicken Normandy

To store leftovers, place the cooled chicken and sauce into an airtight container. It can be kept in the refrigerator for up to 3 days. For longer storage, you can freeze portions in freezer-safe containers for up to 2 months. Thaw in the refrigerator before reheating.

Tips to Make Chicken Normandy

• For added flavor, marinate the chicken in apple cider for a couple of hours before cooking.
• Make sure not to overcook the chicken to keep it juicy and tender.
• Adjust the sweetness of the dish by using a sweeter or drier apple cider based on your preference.

Variations

If you want to try something different, consider adding a splash of brandy or calvados for an extra kick. You can also substitute the apples with pears for a unique twist on the dish.

FAQs

Can I use bone-in chicken parts instead of boneless?
Yes, you can use bone-in chicken pieces. Just ensure to cook them longer until they reach the right temperature.

What type of apples are best for this recipe?
Sweet apples like Honeycrisp or Gala work well as they balance nicely with the savory elements of the dish.

Can I make this dish ahead of time?
Yes, you can make Chicken Normandy ahead of time and reheat it before serving. The flavors will blend even more as it sits!

Chicken Normandy

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A delightful dish featuring tender chicken, sweet apples, and rich apple cider, perfect for any home cook.

• Total Time: 40 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 4 boneless chicken breasts
• 2 cups apple cider
• 2 apples, sliced
• 1 onion, chopped
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh thyme for garnish (optional)
• Rice or crusty bread for serving

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until browned on both sides, about 5-7 minutes per side.
3. Remove the chicken from the skillet and set aside.
4. In the same skillet, add the chopped onions and sliced apples. Sauté until the onions are translucent and the apples are slightly softened, about 5 minutes.
5. Pour in the apple cider and bring to a simmer.
6. Return the chicken to the skillet, cover, and cook for an additional 15-20 minutes, or until the chicken is cooked through.
7. Serve the chicken with the cider sauce over rice or with crusty bread, garnished with fresh thyme if desired.

Notes

For added flavor, marinate the chicken in apple cider for a couple of hours before cooking. Adjust the sweetness of the dish by using a sweeter or drier apple cider based on your preference.

• Author: mehdilmh
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Skillet
• Cuisine: French
• Diet: Gluten-Free

Nutrition

• Serving Size: 1 serving
• Calories: 420
• Sugar: 15g
• Sodium: 300mg
• Fat: 16g
• Saturated Fat: 3g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 36g
• Cholesterol: 80mg

Keywords: Chicken, Apple, Cider, French Recipe, Comfort Food