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Creamy Chicken Enchilada Casserole

A delicious and satisfying Mexican comfort food, combining tender shredded chicken, rich cheese, and creamy white sauce in an easy-to-make casserole.

  • Total Time: 45 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups shredded chicken
  • 6 tortillas
  • 2 cups cheese (mix of cheddar and Monterey Jack)
  • 1 can green chiles
  • 1 can enchilada sauce

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine cooked chicken, enchilada sauce, and spices.
  3. Layer tortillas, the chicken mixture, and cheese in a baking dish.
  4. Repeat the layers, ending with a layer of cheese on top.
  5. Bake until the casserole is hot and bubbly.

Notes

For best results, use rotisserie chicken and a high-quality enchilada sauce.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Casserole
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 400
  • Sugar: 4g
  • Sodium: 800mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: enlargement, casserole, chicken, enchilada, Mexican comfort food