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Chicken and Dumpling Bake

A classic American comfort food featuring tender chicken, soft dumplings, and a rich creamy sauce, all baked in one dish.

  • Total Time: 55 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken
  • 2 cups chicken broth
  • 1 can cream of chicken soup
  • 1 cup flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • 3/4 cup milk

Instructions

  1. Cook boneless, skinless chicken breasts until tender and shred into bite-sized pieces.
  2. In a bowl, mix flour, baking powder, salt, and butter.
  3. Add milk gradually until a dough forms and set aside.
  4. Layer the shredded chicken and dumplings in a baking dish, starting with chicken.
  5. Top with a final layer of dumplings and bake at 375°F (190°C) for 35-40 minutes until golden brown.

Notes

For convenience, use a rotisserie chicken. Adjust the dough consistency by measuring ingredients accurately.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: None

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 3g
  • Sodium: 600mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken, dumplings, comfort food, hearty meal, easy recipe