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Chicken Alfredo Monkey Bread

A fun and tasty way to enjoy Chicken Alfredo in a pull-apart bread form, perfect for gatherings and cozy nights in.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken
  • 1 tsp garlic powder
  • 1/4 cup fresh parsley, chopped
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 3 cups refrigerated biscuit dough
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, garlic powder, parsley, and Alfredo sauce. Mix well.
  3. Open the biscuit dough and cut each biscuit into quarters.
  4. In a large bowl, combine the biscuit pieces with the chicken mixture, Italian seasoning, salt, and pepper.
  5. Grease a bundt pan and layer the biscuit mixture evenly inside.
  6. Sprinkle mozzarella and Parmesan cheese over the top.
  7. Bake in the preheated oven for 25-30 minutes until golden and cooked through.
  8. Let cool for a few minutes, then invert onto a serving plate and pull apart to enjoy.

Notes

Serve hot with extra Alfredo sauce or marinara on the side. Can be stored in an airtight container for up to three days.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 60mg

Keywords: Chicken Alfredo, Monkey Bread, Pull-apart, Appetizer, Family Dinner