Savory Chicken Alfredo Monkey Bread baked and ready to serve.

Chicken Alfredo Monkey Bread

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why make this recipe

Chicken Alfredo Monkey Bread is a fun and tasty way to enjoy a classic dish. It combines the creamy deliciousness of Alfredo sauce with tender chicken and soft, pull-apart biscuit dough. This recipe is great for gatherings, family dinners, or even a cozy night in. Plus, it’s simple enough to make, so everyone can join in on the fun!

how to make Chicken Alfredo Monkey Bread

Ingredients

  • 2 cups cooked chicken
  • 1 tsp garlic powder
  • 1/4 cup fresh parsley, chopped
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 3 cups refrigerated biscuit dough
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Directions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, garlic powder, parsley, and Alfredo sauce. Mix well.
  3. Open the biscuit dough and cut each biscuit into quarters.
  4. In a large bowl, combine the biscuit pieces with the chicken mixture, Italian seasoning, salt, and pepper.
  5. Grease a bundt pan and layer the biscuit mixture evenly inside.
  6. Sprinkle mozzarella and Parmesan cheese over the top.
  7. Bake in the preheated oven for 25-30 minutes until golden and cooked through.
  8. Let cool for a few minutes, then invert onto a serving plate and pull apart to enjoy.

how to serve Chicken Alfredo Monkey Bread

Serve your Chicken Alfredo Monkey Bread hot from the oven. It is perfect as a shared appetizer or a main dish. Offer some extra Alfredo sauce or marinara on the side for dipping. Fresh herbs like parsley or basil can also be sprinkled on top for added flavor and a nice touch!

how to store Chicken Alfredo Monkey Bread

If you have leftovers, store them in an airtight container in the fridge for up to three days. You can also cover the bread tightly in plastic wrap or aluminum foil. When you’re ready to eat the leftovers, simply reheat them in the oven or microwave until warmed through.

tips to make Chicken Alfredo Monkey Bread

  • Make sure the chicken is fully cooked and diced into small pieces for easy mixing.
  • Feel free to adjust the types and amounts of cheese based on your preferences.
  • Add vegetables like spinach or bell peppers for added nutrition and flavor.
  • For extra crunch, consider adding breadcrumbs on top before baking.

variation

You can easily change this recipe by using different proteins such as cooked turkey or even shrimp. For a vegetarian option, swap the chicken for sautéed mushrooms or a medley of your favorite vegetables.

FAQs

1. Can I use homemade Alfredo sauce for this recipe?
Yes, homemade Alfredo sauce works beautifully and may enhance the overall flavor of the dish!

2. What can I serve with Chicken Alfredo Monkey Bread?
This dish pairs well with a simple salad or some steamed vegetables on the side.

3. Can I freeze Chicken Alfredo Monkey Bread?
Yes, you can freeze it before baking. Wrap it well and store it in the freezer for up to 2 months. Thaw in the fridge before baking when ready to enjoy.

Print
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Chicken Alfredo Monkey Bread

A fun and tasty way to enjoy Chicken Alfredo in a pull-apart bread form, perfect for gatherings and cozy nights in.

  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups cooked chicken
  • 1 tsp garlic powder
  • 1/4 cup fresh parsley, chopped
  • 1 cup Alfredo sauce (store-bought or homemade)
  • 3 cups refrigerated biscuit dough
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • 1 cup mozzarella cheese
  • 1/2 cup grated Parmesan cheese

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the cooked chicken, garlic powder, parsley, and Alfredo sauce. Mix well.
  3. Open the biscuit dough and cut each biscuit into quarters.
  4. In a large bowl, combine the biscuit pieces with the chicken mixture, Italian seasoning, salt, and pepper.
  5. Grease a bundt pan and layer the biscuit mixture evenly inside.
  6. Sprinkle mozzarella and Parmesan cheese over the top.
  7. Bake in the preheated oven for 25-30 minutes until golden and cooked through.
  8. Let cool for a few minutes, then invert onto a serving plate and pull apart to enjoy.

Notes

Serve hot with extra Alfredo sauce or marinara on the side. Can be stored in an airtight container for up to three days.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 420
  • Sugar: 2g
  • Sodium: 650mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 38g
  • Fiber: 1g
  • Protein: 23g
  • Cholesterol: 60mg

Keywords: Chicken Alfredo, Monkey Bread, Pull-apart, Appetizer, Family Dinner

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