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Cherry Tomato and Cheese Bake

A warm, simple dish featuring bread, bright cherry tomatoes, and gooey cheese, baked to golden perfection.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup cherry tomatoes, halved
  • 1 cup cheese (e.g., mozzarella or cheddar), cubed
  • 1 teaspoon garlic herb seasoning
  • Olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the cubed bread, cherry tomatoes, and cheese.
  3. Drizzle with olive oil and season with garlic herb seasoning, salt, and pepper. Toss to coat evenly.
  4. Transfer the mixture to a baking dish in a single layer.
  5. Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
  6. Serve warm, drizzled with sauce made from the roasted juices.

Notes

Use day-old bread for the best texture. Feel free to add additional herbs or vegetables to customize the bake.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: baked dish, cherry tomatoes, cheese, vegetarian recipe, easy dinner, comfort food