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why make this recipe

Cherry Pistachio Cheesecake combines two delightful flavors in one rich dessert. The sweetness of cherries pairs perfectly with the creamy texture of cheesecake and the nutty flavor of pistachios. This recipe is not only mouthwatering but also visually appealing. It’s the perfect treat for gatherings, special occasions, or a simple family dinner.

how to make Cherry Pistachio Cheesecake

Ingredients:

2 large Eggs
1 can Cherry pie filling
1/4 cup Pistachio pudding mix (powder dry)
11 tbsp Sugar
1 tsp Vanilla extract
1/4 cup ground Pistachios
1 1/2 cups Graham cracker crumbs
5 tbsp Butter (melted)
16 oz Cream cheese (softened)
1/2 cup Sour cream

Directions:

Preheat the oven to 325°F (163°C). Grease a 9-inch springform pan.
In a large mixing bowl, blend the cream cheese until smooth.
Add the sugar and vanilla extract. Mix until well combined.
Beat in the eggs one at a time until fully incorporated.
Stir in the sour cream, cherry pie filling, and pistachio pudding mix.
In a separate bowl, mix the graham cracker crumbs, ground pistachios, and melted butter to form the crust.
Press the crust mixture into the bottom of the prepared springform pan.
Pour the cheesecake filling on top of the crust.
Bake for about 45-50 minutes, or until the center is set and slightly jiggles.
Allow to cool, then refrigerate for at least 4 hours before serving.

how to serve Cherry Pistachio Cheesecake

Serve the cheesecake chilled for the best flavor and texture. You can garnish it with extra cherry pie filling or whipped cream for a special touch. It pairs well with coffee or tea, making it a delightful ending to any meal.

how to store Cherry Pistachio Cheesecake

Store any leftover cheesecake in the refrigerator. Cover it tightly with plastic wrap or place it in an airtight container. It will stay fresh for about 3-5 days. You can also freeze the cheesecake for up to 2 months. Wrap it well to prevent freezer burn.

tips to make Cherry Pistachio Cheesecake

Make sure the cream cheese is at room temperature for easy blending.
Don’t overmix the filling to avoid cracks.
Let the cheesecake cool completely before refrigerating to set properly.
For a more intense pistachio flavor, sprinkle additional ground pistachios on top before serving.

variation

You can swap out the cherry pie filling for different fruits, such as blueberries or strawberries, for a unique twist. Experiment with different crusts, like an Oreo crust, for an added flavor dimension.

FAQs

Q: Can I use homemade cherry filling instead of canned?
A: Yes, you can use homemade cherry filling. It will give your cheesecake a fresh taste.

Q: How do I know when the cheesecake is done baking?
A: The cheesecake is done when the center is set but still slightly jiggles when shaken.

Q: Can I use low-fat cream cheese and sour cream for a lighter version?
A: Yes, you can use low-fat versions; just keep in mind that the texture might be slightly different.