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Cheesy Garlic Parmesan Chicken Loaf

A comforting and flavorful chicken loaf filled with garlic, Parmesan, and melted mozzarella cheese, perfect for family dinners.

  • Total Time: 65 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 egg
  • 1/4 cup chopped parsley
  • Salt and pepper to taste
  • 1 cup shredded mozzarella cheese
  • 1/4 cup milk

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, milk, salt, and pepper.
  3. Mix until well combined.
  4. Shape the mixture into a loaf and place it in a baking dish.
  5. Top with shredded mozzarella cheese.
  6. Bake for 45-50 minutes or until the chicken is cooked through and the cheese is golden.
  7. Let rest for 5-10 minutes before slicing and serving.

Notes

Serve with sides like mashed potatoes or a fresh salad. Can be stored in the fridge for 3-4 days or frozen for up to 3 months.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: chicken loaf, garlic, Parmesan, comfort food, easy dinner