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Cheesy Enchilada Rice Casserole

A hearty Cheesy Enchilada Rice Casserole that combines vibrant enchilada flavors with comforting rice, perfect for busy weeknights or family meals.

  • Total Time: 50 minutes
  • Yield: 6 servings 1x

Ingredients

Scale
  • 2 cups long-grain rice
  • 1 cup white cheddar cheese, shredded
  • 1 cup Monterey Jack cheese, shredded
  • 2 cups enchilada sauce
  • 1 cup cooked chicken or beans
  • 1 bell pepper, diced
  • 1 cup mushrooms, sliced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cook the rice according to the package instructions.
  3. In a large bowl, mix the cooked rice with enchilada sauce, shredded cheeses, chicken or beans, bell pepper, and mushrooms.
  4. Layer the mixture in a baking dish starting with a layer of enchilada sauce, followed by the rice mixture, and top with cheese.
  5. Repeat the layers and finish with a layer of cheese on top.
  6. Bake for 25-30 minutes until the cheese is bubbly and golden brown.
  7. Let it rest for a few minutes before serving.

Notes

Customize by adding jalapenos for spice or making it vegetarian with more beans and veggies.

  • Author: mehdilmh
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Meat Optional

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 6g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 53g
  • Fiber: 4g
  • Protein: 20g
  • Cholesterol: 40mg

Keywords: casserole, enchilada, rice, Mexican, comfort food, easy dinner