Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 cup blue cheese crumbles (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortilla chips or celery sticks for serving
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the shredded chicken, cream cheese, sour cream, buffalo sauce, cheddar cheese, blue cheese (if using), garlic powder, onion powder, salt, and pepper.
- Mix well until all ingredients are combined evenly.
- Transfer the mixture into a baking dish and spread it out evenly.
- Bake for 20-25 minutes, or until the dip is hot and bubbly.
- Serve warm with tortilla chips or celery sticks.
Notes
For extra flavor, use rotisserie chicken and adjust the buffalo sauce based on your spice preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Keywords: buffalo chicken dip, cheesy dip, party food, appetizer, creamy dip