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Cheesecake Stuffed Strawberries

Delightful strawberries filled with creamy cheesecake, perfect for parties or a sweet snack.

  • Total Time: 15
  • Yield: 4 servings

Ingredients

  • Juicy strawberries
  • Luscious cheesecake filling

Instructions

  1. Wash and dry the strawberries. Make sure they are nice and fresh.
  2. Carefully cut off the tops of the strawberries and hollow out the insides a bit to create space for the filling.
  3. In a bowl, combine the luscious cheesecake filling until it is smooth and creamy.
  4. Use a piping bag or a spoon to fill each strawberry with the cheesecake mixture.
  5. Serve immediately, or chill them in the fridge for a bit before serving.

Notes

Choose large strawberries for better filling. Add lemon zest for a zesty twist. Use a zip-top bag if you don’t have a piping bag.

  • Author: mehdilmh
  • Prep Time: 15
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 50mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: strawberries, cheesecake, dessert, party food, no-bake