Cheesecake Stuffed Strawberries
why make this recipe
Cheesecake Stuffed Strawberries are a delightful treat that combines the freshness of strawberries with the creamy goodness of cheesecake. This recipe is perfect for parties, picnics, or just a sweet snack at home. They are easy to make and look impressive, making them a great choice for anyone wanting to surprise friends or family.
how to make Cheesecake Stuffed Strawberries
Ingredients:
- Juicy strawberries
- Luscious cheesecake filling
Directions:
- Wash and dry the strawberries. Make sure they are nice and fresh.
- Carefully cut off the tops of the strawberries and hollow out the insides a bit to create space for the filling.
- In a bowl, combine the luscious cheesecake filling until it is smooth and creamy.
- Use a piping bag or a spoon to fill each strawberry with the cheesecake mixture.
- Serve immediately, or chill them in the fridge for a bit before serving.
Preparation time is just 15 minutes!
how to serve Cheesecake Stuffed Strawberries
Serve Cheesecake Stuffed Strawberries on a nice platter. You can drizzle with chocolate or sprinkle crushed cookies on top for extra flair. They are great for sharing, so set them out at your next gathering and watch them disappear!
how to store Cheesecake Stuffed Strawberries
To store these tasty treats, place them in an airtight container in the refrigerator. They are best eaten within 1 to 2 days for the best flavor and freshness. Make sure to keep them chilled until you are ready to serve them.
tips to make Cheesecake Stuffed Strawberries
- Choose strawberries that are big enough to hold the filling.
- For a fun twist, try mixing in a bit of lemon zest into the cheesecake mixture for a zesty flavor.
- If you don’t have a piping bag, you can use a zip-top bag and cut off a corner to fill the strawberries.
variation
For a different twist, you can make a chocolate cheesecake filling or add some crushed graham crackers to the filling for added texture. You can also try dipping the filled strawberries in chocolate before serving.
FAQs
Can I make these strawberries ahead of time?
Yes, you can prepare them a few hours in advance, but it’s best to eat them within 1 to 2 days for freshness.
What kind of cheesecake filling should I use?
You can use store-bought cheesecake filling or make your own at home. There are many easy recipes online.
Can I use other fruits instead of strawberries?
Absolutely! Raspberries, blueberries, or even peaches can work well. Just make sure the fruit is ripe and can hold the filling.
Cheesecake Stuffed Strawberries
Delightful strawberries filled with creamy cheesecake, perfect for parties or a sweet snack.
- Total Time: 15
- Yield: 4 servings
Ingredients
- Juicy strawberries
- Luscious cheesecake filling
Instructions
- Wash and dry the strawberries. Make sure they are nice and fresh.
- Carefully cut off the tops of the strawberries and hollow out the insides a bit to create space for the filling.
- In a bowl, combine the luscious cheesecake filling until it is smooth and creamy.
- Use a piping bag or a spoon to fill each strawberry with the cheesecake mixture.
- Serve immediately, or chill them in the fridge for a bit before serving.
Notes
Choose large strawberries for better filling. Add lemon zest for a zesty twist. Use a zip-top bag if you don’t have a piping bag.
- Prep Time: 15
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Keywords: strawberries, cheesecake, dessert, party food, no-bake
