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Cheesecake Inspired Fruit Salad

A delightful fruit salad that brings the creamy, tangy charm of cheesecake to a fresh bowl of fruit, perfect for gatherings or quick treats.

  • Total Time: 60 minutes
  • Yield: 8 servings 1x

Ingredients

Scale
  • 1 (8 oz) package cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped topping
  • 4 cups mixed fresh fruits (such as strawberries, blueberries, pineapple, and kiwi)
  • Caramel sauce for drizzle

Instructions

  1. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
  2. Fold in the whipped topping until well combined.
  3. In a large bowl, combine your choice of mixed fresh fruits, cutting them into bite-size pieces.
  4. Pour the cheesecake mixture over the fruit and gently mix until combined.
  5. Drizzle caramel sauce on top before serving.
  6. Chill in the refrigerator for at least 1 hour before serving.

Notes

Best served cold. Avoid using overly ripe fruit to maintain texture.

  • Author: mehdilmh
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No cooking required
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 200
  • Sugar: 20g
  • Sodium: 150mg
  • Fat: 9g
  • Saturated Fat: 4g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: fruit salad, cheesecake, dessert, no bake, quick recipe