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Caramel Chocolate Cookie Cups

Delicious cups of buttery sugar cookie filled with gooey caramel and topped with melted chocolate, perfect for any occasion.

  • Total Time: 35 minutes
  • Yield: 24 cups 1x

Ingredients

Scale
  • 280 g ready-to-use sugar cookie dough
  • 310 g caramel bits
  • 280 g semi-sweet or dark chocolate chips
  • 2 tablespoons water
  • Sprinkle sea salt flakes

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a mini muffin tin.
  2. Press tablespoon-sized portions of sugar cookie dough into the bottom and up the sides of each muffin cup.
  3. Bake for 8–10 minutes until lightly golden.
  4. In a saucepan, combine caramel bits and water over low heat, stirring until smooth.
  5. Fill each cookie cup with the warm caramel mixture.
  6. Melt the chocolate chips and drizzle over the filled caramel cups.
  7. Sprinkle with sea salt flakes.
  8. Let cool before serving.

Notes

For a richer taste, add chopped nuts or a touch of spice to the caramel. Store in an airtight container for up to 5 days.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 2 cups
  • Calories: 280
  • Sugar: 20g
  • Sodium: 200mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 40g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg

Keywords: cookie cups, caramel, chocolate, dessert, holiday treats