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Caramel Butter Pecan Praline Poke Cake

A delicious dessert combining rich flavors of caramel and pecans in a moist cake, perfect for gatherings and family events.

  • Total Time: 45 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 1 box butter pecan cake mix plus ingredients listed on the box
  • 1 can (14 oz) sweetened condensed milk
  • 1 jar (12 oz) caramel sauce
  • 1 tub (8 oz) whipped topping (Cool Whip or similar)
  • 1/2 cup chopped pecans, toasted
  • 1/2 tsp vanilla extract

Instructions

  1. Bake the cake according to package directions in a 9×13 inch pan.
  2. While the cake is still warm, poke holes evenly over the top using a wooden spoon or skewer.
  3. Pour the sweetened condensed milk evenly over the warm cake, letting it soak into the holes.
  4. Drizzle caramel sauce over the top of the cake.
  5. Spread the whipped topping over the caramel layer evenly.
  6. Sprinkle the toasted pecans on top.
  7. Refrigerate the cake for at least 2 hours before serving.

Notes

For extra sweetness, serve with a dollop of caramel sauce on top. Can be made the day before for better flavor.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 380
  • Sugar: 28g
  • Sodium: 300mg
  • Fat: 15g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 25mg

Keywords: cake, dessert, pecans, caramel, poke cake, sweet treat