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Why Make This Recipe

Caramel Butter Pecan Praline Poke Cake is a delicious dessert that combines the rich flavors of caramel and pecans in a moist cake. This recipe is perfect for gatherings, family events, or simply as a sweet treat after dinner. It’s easy to make, and every bite is packed with creamy and crunchy goodness. Whether you’re a beginner or an experienced baker, this cake will impress your friends and family.

How to Make Caramel Butter Pecan Praline Poke Cake

Ingredients

1 box butter pecan cake mix plus ingredients listed on the box
1 can (14 oz) sweetened condensed milk
1 jar (12 oz) caramel sauce
1 tub (8 oz) whipped topping (Cool Whip or similar)
1/2 cup chopped pecans, toasted
1/2 tsp vanilla extract

Directions

Bake the Cake: Begin by baking the cake according to package directions in a 9×13 inch pan.
Poke Holes: While the cake is still warm, use the handle of a wooden spoon or a skewer to poke holes evenly over the top of the cake.
Add Sweetened Condensed Milk: Pour the sweetened condensed milk evenly over the warm cake, letting it soak into the holes.
Drizzle Caramel: Drizzle caramel sauce over the top of the cake.
Spread Whipped Topping: Spread the whipped topping over the caramel layer evenly.
Sprinkle Pecans: Finally, sprinkle the toasted pecans on top.
Refrigerate: Refrigerate the cake for at least 2 hours before serving to allow the flavors to meld together.

How to Serve Caramel Butter Pecan Praline Poke Cake

Serve this cake chilled, either as a slice or in squares. A dollop of extra caramel sauce on top can add more sweetness. You can also pair it with coffee or tea for a lovely dessert experience.

How to Store Caramel Butter Pecan Praline Poke Cake

Store any leftover cake in the refrigerator. Cover it with plastic wrap or place it in an airtight container. The cake will stay fresh for about 3 to 5 days.

Tips to Make Caramel Butter Pecan Praline Poke Cake

Toasting Pecans: Toast the pecans in a dry skillet over medium heat for a few minutes, stirring often, until they are fragrant. This enhances their nutty flavor.
Make It Ahead: This cake can be made a day in advance, allowing the flavors to combine even more. Just keep it refrigerated.
Use Different Flavors: Feel free to experiment with different cake mixes and toppings to change the flavor profile.

Variation

For a chocolate twist, you can use a chocolate cake mix instead of butter pecan. This will give you a rich chocolate flavor combined with the caramel and pecans.

FAQs

1. Can I use homemade caramel sauce instead of jarred?

Yes, homemade caramel sauce works perfectly in this recipe. Just ensure it’s thick enough to drizzle on the cake.

2. Can I make this cake gluten-free?

You can use a gluten-free cake mix in place of the regular butter pecan cake mix to make this dessert gluten-free.

3. How long do I need to refrigerate the cake?

Refrigerating for at least 2 hours is recommended to let the flavors blend well, but it can be made the day before for even better taste.