Name: Cajun Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Cajun
Ingredients: 1 lb andouille sausage, sliced; 3 large potatoes, diced; 2 cups mixed vegetables (carrots, celery, bell peppers); 2 tbsp Cajun spice blend; 1 cup heavy cream; 1 cup cheddar cheese, shredded; 4 cups broth (chicken or vegetable); 1 onion, chopped; 3 cloves garlic, minced; 1 tsp salt; 1 tsp pepper; 2 tbsp olive oil (or butter)

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why make this recipe

This soup gives warm spice and comfort in one bowl. It uses simple ingredients and cooks in one pot. If you like potato soups, see more easy potato soup recipes for other ideas.

introduction

Cajun Potato Soup is creamy, spicy, and filling. You can make it for a weeknight dinner or a cozy weekend meal. The andouille sausage adds smoky flavor and the Cajun spice adds heat. It is easy to change the heat level to suit your taste.

how to make Cajun Potato Soup

Make the base in one pot and finish with cream and cheese. If you want a crispy side, serve it with air fryer sweet potato fries to add texture. Follow the steps below for a simple, tasty soup.

Ingredients :

andouille sausage
potatoes
mixed vegetables (like carrots, celery, and bell peppers)
Cajun spice blend
heavy cream
cheddar cheese
broth (chicken or vegetable)
onion
garlic
salt
pepper
olive oil (or butter)

Directions :

In a large pot, heat olive oil (or butter) over medium heat.
Add chopped onions and garlic, sauté until soft.
Add sliced andouille sausage, cooking until browned.
Stir in chopped potatoes and mixed vegetables.
Pour in the broth and bring to a boil.
Reduce heat and add Cajun spice blend, salt, and pepper to taste.
Simmer until potatoes are tender.
Stir in heavy cream and cheddar cheese, mixing until cheese is melted.
Serve hot, garnished with additional cheese or green onions if desired.

how to serve Cajun Potato Soup

Serve hot in bowls. Add extra cheddar cheese or sliced green onions on top. Offer crusty bread or a simple salad on the side. For a full plate with meat and sides try apple cider pork and mashed sweet potatoes for a complete meal.

how to store Cajun Potato Soup

Cool the soup to room temperature. Put it in an airtight container. Keep in the fridge for up to 3–4 days. Reheat on the stove over low heat and stir often. For longer storage, freeze in sealed containers for up to 3 months. Thaw in the fridge before reheating.

tips to make Cajun Potato Soup

Cut potatoes in even pieces so they cook the same time.
Taste and add Cajun spice little by little to control heat.
Use good broth for better flavor.
For a thicker soup, mash some potatoes in the pot before adding cream.
For a lighter version, use half-and-half instead of heavy cream.

variation (if any)

Make it vegetarian: skip the andouille and use smoked tofu or extra vegetables.
Add corn or cooked shrimp for a different taste.
Use different cheeses like pepper jack for more spice.

FAQs

Q: Can I make this soup milder?
A: Yes. Use less Cajun spice and remove seeds from peppers. Taste as you add spice.

Q: Can I use different sausage?
A: Yes. Chorizo or smoked sausage work, but the flavor will change.

Q: Can I thaw and reheat frozen soup?
A: Yes. Thaw in the fridge overnight and reheat on the stove slowly.

Q: Is this soup good for meal prep?
A: Yes. It stores well and reheats easily for lunches or dinners.

Q: Can I make this in a slow cooker?
A: Yes. Brown the sausage and sauté onions first, then add to slow cooker with other ingredients and cook until potatoes are soft.

Conclusion

For more ideas and a slightly different take on this recipe, see this version on I Am Homesteader’s Cajun Potato Soup and this tested recipe on The Kitchn’s Cajun Potato Soup Recipe.