Name: Breakfast Pancake Poppers
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1 cup flour; 1 tbsp sugar; 1 tsp baking powder; 1/4 tsp salt; 3/4 cup milk; 1 egg; 2 tbsp melted butter; 1 tsp vanilla extract

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why make this recipe

These pancake poppers cook fast and taste like a small pancake you can eat with one hand. They are warm, soft, and good for busy mornings. They also work well with other simple breakfast meals like a ham and cheese breakfast casserole when you plan a big morning spread.

introduction

This recipe makes small pancake bites you will want every day. The batter is light. You bake them in a mini muffin pan so they keep shape and cook fast. They are easy to make with little work. Try other easy ideas like a breakfast burrito casserole for a change later.

how to make Breakfast Pancake Poppers You’ll Crave Every Morning

Use a bowl for dry and one for wet. Mix each, then mix them together gently. Scoop batter into a greased mini muffin pan. Bake until golden. If you want more mix-ins, follow a similar step-by-step plan like an egg and veggie breakfast bake and add ingredients before baking.

Ingredients :

1 cup flour, 1 tbsp sugar, 1 tsp baking powder, 1/4 tsp salt, 3/4 cup milk, 1 egg, 2 tbsp melted butter, 1 tsp vanilla extract

Directions :

Preheat oven to 375°F and grease a mini muffin pan., Mix flour, sugar, baking powder, and salt in a bowl., Whisk milk, egg, butter, and vanilla in another bowl., Combine wet and dry ingredients gently., Scoop batter into muffin pan, 2/3 full., Bake 10–12 minutes until golden.
7. Cool slightly and serve warm with syrup.

how to serve Breakfast Pancake Poppers You’ll Crave Every Morning

Serve warm on a plate with a small bowl of syrup. You can add butter, jam, or fresh fruit on the side. They are good with yogurt or a cup of coffee. Let people pick their own toppings for fun.

how to store Breakfast Pancake Poppers You’ll Crave Every Morning

Cool fully before you store them. Put in an airtight container and keep in the fridge for up to 3 days. Reheat in the oven at 350°F for a few minutes or warm in the microwave for 15–30 seconds. You can freeze the poppers on a tray, then move them to a bag for up to 1 month. Thaw and reheat before serving.

tips to make Breakfast Pancake Poppers You’ll Crave Every Morning

Do not overmix the batter. Stir until the flour just mixes in.
Fill each cup about 2/3 full for the best shape.
Use a nonstick spray or brush butter in the pan so they release easily.
Check at 10 minutes; ovens vary. If they brown fast, take them out sooner.

variation (if any)

Add small blueberries or chocolate chips to the batter for sweet poppers.
Stir in a small spoon of mashed banana for a fruit flavor.
Add a pinch of cinnamon or nutmeg for warm spice.
For savory poppers, skip the sugar and add cooked bacon bits and shredded cheese.

FAQs

Q: Can I make the batter ahead?
A: Yes. Make the batter and keep it covered in the fridge for up to 24 hours. Stir lightly before baking.

Q: Can I use a regular muffin pan?
A: You can, but the baking time will be longer. Fill regular cups and bake until a toothpick comes out clean.

Q: Are these good for kids?
A: Yes. They are small, soft, and easy for kids to hold. Let them choose toppings to make it fun.

Q: Can I use milk alternatives?
A: Yes. Use almond, soy, or oat milk in the same amount.

Q: How do I know when they are done?
A: They should look lightly golden on top and spring back when touched. A toothpick in the center should come out clean.

Conclusion

For the original recipe and ideas, see the full Breakfast Pancake Poppers: Easy, Fun Morning Snack page. For tips on quick morning foods and routines, read Food Bites with Dr. Hyman – Busy Morning! – Mark Hyman, MD.