Ingredients
Scale
- 2 chicken breasts, boneless skinless
- 3 cloves garlic, minced
- 1 fresh parsley, chopped (use leaves)
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 3 cups chicken broth
- 1 1/2 cups orzo pasta
- 1/2 tsp black pepper
- 1 tsp Italian seasoning, dried
- 1 tsp paprika
- 1 tsp salt
- 2 tbsp olive oil
- 1 package Boursin garlic and herb cheese
Instructions
- Heat olive oil in a large pot over medium heat until shimmering.
- Season chicken with paprika, salt, and black pepper. Brown chicken in the pot for 5–7 minutes per side, then remove and set aside.
- Add minced garlic, diced bell peppers, and zucchini to the pot. Sauté for 4–6 minutes until softened.
- Add orzo and stir for 2 minutes to toast.
- Pour in chicken broth and add Italian seasoning. Bring to a boil.
- Return chicken to the pot, cover, and simmer for about 15 minutes until orzo is tender and chicken reaches an internal temperature of 165°F (74°C).
- Stir in Boursin cheese until melted and creamy. Adjust seasoning as needed.
- Garnish with fresh chopped parsley before serving.
Notes
For best results, sauté vegetables until softened for a flavor boost. Adjust salt and pepper according to taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: French
- Diet: Dairy
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: chicken, orzo, Boursin, one-pot meal, comfort food, quick dinner