Blackened Shrimp Stroganoff

why make this recipe

Blackened Shrimp Stroganoff is a delicious twist on the classic stroganoff. The blackened shrimp adds a spicy, smoky flavor that pairs perfectly with the creamy sauce and tender pasta. It’s a quick and easy dish, great for weeknight dinners or special occasions. Plus, the combination of shrimp, mushrooms, and a rich sauce makes it a crowd-pleaser!

how to make Blackened Shrimp Stroganoff

Ingredients:

• 8 oz fettuccine or egg noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Directions:

1. Cook the fettuccine or egg noodles according to package instructions; drain and set aside.
2. Toss the shrimp with Cajun seasoning.
3. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until blackened and cooked through. Remove shrimp and set aside.
4. In the same skillet, add onion and garlic, sauté for 2 minutes. Add mushrooms and cook until softened.
5. Pour in chicken broth and bring to a simmer. Stir in heavy cream, then return shrimp to the skillet.
6. Combine with cooked pasta and season with salt and pepper. Garnish with fresh parsley before serving.

how to serve Blackened Shrimp Stroganoff

Serve the Blackened Shrimp Stroganoff hot, directly from the pan. You can plate it by placing the creamy pasta on a dish, then topping it with the blackened shrimp and garnishing with fresh parsley. It pairs nicely with a simple green salad or garlic bread for a complete meal.

how to store Blackened Shrimp Stroganoff

To store leftovers, place the dish in an airtight container. It will keep in the refrigerator for about 2-3 days. When reheating, you can warm it on the stove with a splash of chicken broth or water to bring back the creamy texture.

tips to make Blackened Shrimp Stroganoff

• Make sure to not overcook the shrimp; they should be pink and opaque but still tender.
• You can adjust the level of Cajun seasoning based on your spice preference.
• If you want a lighter version, consider using half and half instead of heavy cream.

variation

For a vegetarian option, you can replace shrimp with diced tofu or omit it altogether and load up on more vegetables, like bell peppers and zucchini. You could also use whole wheat pasta for a healthier twist.

FAQs

1. Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp. Just make sure to thaw them completely before cooking.

2. What can I use instead of chicken broth?
You can use vegetable broth for a lighter flavor or if you want to keep it vegetarian.

3. Is there a substitute for heavy cream?
You can use half and half or coconut cream for a dairy-free alternative, but the sauce may not be as rich.

Blackened Shrimp Stroganoff

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A spicy twist on classic stroganoff featuring blackened shrimp, creamy sauce, and tender pasta. Perfect for weeknight dinners or special occasions.

• Total Time: 30 minutes
• Yield: 4 servings 1x

Ingredients

Scale 1x2x3x

• 8 oz fettuccine or egg noodles
• 1 lb shrimp, peeled and deveined
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 cup heavy cream
• 1 cup chicken broth
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the fettuccine or egg noodles according to package instructions; drain and set aside.
2. Toss the shrimp with Cajun seasoning.
3. In a large skillet, heat olive oil over medium-high heat. Add the shrimp and cook for 2-3 minutes until blackened and cooked through. Remove shrimp and set aside.
4. In the same skillet, add onion and garlic, sauté for 2 minutes. Add mushrooms and cook until softened.
5. Pour in chicken broth and bring to a simmer. Stir in heavy cream, then return shrimp to the skillet.
6. Combine with cooked pasta and season with salt and pepper. Garnish with fresh parsley before serving.

Notes

Avoid overcooking the shrimp; they should be pink and opaque but still tender. Adjust Cajun seasoning to fit your spice preference.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Cajun
• Diet: Seafood

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 3g
• Sodium: 600mg
• Fat: 24g
• Saturated Fat: 12g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 25g
• Cholesterol: 180mg

Keywords: shrimp stroganoff, Cajun recipe, pasta dishes, quick dinner, creamy pasta