Spread the love

A sweet and nutty treat that mixes fresh blackberries with crunchy pistachios.

Table of Contents

introduction

This bar is simple and full of flavor. The crust and filling use butter, sugar, and eggs with bright lemon and fresh blackberries. If you like small snacks with pistachios, try the Boursin appetizer with pistachios and hot honey for a quick savory bite.

why make this recipe

Make this recipe when you want an easy dessert that looks special. The bars bake in one pan and cut into squares for guests or family. The mix of tart berries and sweet dough makes a nice contrast. For a longer dessert idea with blackberries, see the Black Velvet Cake with blackberry compote.

how to make Blackberry Pistachio Dream Bars

Follow the steps simply and work in two bowls: dry and wet. Mix wet into dry, fold in berries and pistachios, then bake. Let cool fully before cutting so the bars hold shape.

Ingredients :

2 cups Fresh Blackberries
1 large Egg
1 large Egg yolk
1 tablespoon Lemon juice
1 cup All purpose flour
1 teaspoon Baking powder
1/2 cup Light Brown sugar
2 tablespoons Cornstarch
3/4 cup Granulated sugar
1/4 teaspoon Salt
1 teaspoon Vanilla extract
1 cup Pistachios
2 tablespoons Ice water
1 cup Unsalted Butter

Directions :

Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
In a mixing bowl, combine the all-purpose flour, baking powder, cornstarch, light brown sugar, granulated sugar, and salt. Mix well.
In another bowl, whisk together the egg, egg yolk, lemon juice, vanilla extract, and ice water.
Melt the unsalted butter and mix it with the wet ingredients.
Gradually add the dry mixture to the wet ingredients, stirring until just combined.
Fold in the fresh blackberries and chopped pistachios.
Pour the batter into the prepared baking pan, spreading it evenly.
Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Let cool completely in the pan before cutting into bars. Serve and enjoy!

how to serve Blackberry Pistachio Dream Bars

Cut into squares and serve at room temperature. Add a dusting of powdered sugar or a spoon of whipped cream if you like. These bars also go well with a scoop of vanilla ice cream.

how to store Blackberry Pistachio Dream Bars

Keep bars in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate up to 5 days. You can freeze bars wrapped tightly for up to 2 months; thaw in the fridge before serving.

tips to make Blackberry Pistachio Dream Bars

Use fresh, firm blackberries to avoid too much juice.
Chop pistachios roughly for a nice crunch.
Do not overmix the batter; stir until just combined.
Cool completely before cutting to keep clean edges.
If berries are very wet, toss them in a little flour to reduce bleeding in the batter.

variation (if any)

Use raspberries or chopped strawberries instead of blackberries.
Swap half the all-purpose flour for oat flour for a nutty flavor.
Add a lemon glaze after baking for extra citrus.

FAQs

Q: Can I use frozen blackberries?
A: Yes. Thaw and drain them, then pat dry before folding into the batter.

Q: Do I need to toast the pistachios?
A: You can toast them for more flavor, but raw pistachios work fine too.

Q: How do I get clean bars when cutting?
A: Chill the pan in the fridge then use a sharp knife. Wipe the knife between cuts.

Q: Can I make these in a larger pan?
A: Yes. Use a 9×13 inch pan but reduce baking time slightly and watch closely.

Q: Are these bars cakey or chewy?
A: They are more tender and cake-like with a bit of chew from the pistachios.

Conclusion

For another take on this flavor combo, you can view a similar recipe on the Caring Medical site at Blackberry Pistachio Dream Bars – Caring Medical. If you like a crunchy oat version, see the recipe for Blackberry Pistachio Oat Crumble Bars – Spices in My DNA.