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Bite-Sized Mini Tacos

Delicious and fun mini tacos perfect for snacks, parties, or a quick meal.

  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 lb Chicken breast, cooked and seasoned
  • 1 Cilantro, fresh
  • 1 Salsa
  • 1 Olive oil or cooking spray
  • 20 Street taco corn tortillas
  • 8 oz Colby jack cheese
  • 1 Sour cream

Instructions

  1. In a skillet, heat olive oil or cooking spray over medium heat.
  2. Warm the street taco corn tortillas until pliable.
  3. Shred the cooked chicken and mix with salsa and chopped cilantro.
  4. Place a spoonful of the chicken mixture onto each tortilla.
  5. Top with shredded Colby jack cheese and a dollop of sour cream.
  6. Serve immediately as a fun party snack.

Notes

For more flavor, mix a little lime juice into the chicken. Use ground beef or shredded pork instead of chicken for variations.

  • Author: mehdilmh
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Snack
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten-Free

Nutrition

  • Serving Size: 5 mini tacos
  • Calories: 250
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 6g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 15g
  • Cholesterol: 70mg

Keywords: mini tacos, party snacks, easy recipe, chicken tacos