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Red Velvet Oreo Cheesecake

A delightful treat that combines the rich flavors of red velvet cake with the creaminess of cheesecake and the crunch of Oreos, perfect for celebrations.

  • Total Time: 315 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 4 large Eggs
  • 1 1/4 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup unsweetened Cocoa powder
  • 1 tbsp red Food coloring
  • 1 1/2 cup Granulated sugar
  • 1/4 tsp Salt
  • 2 tsp Vanilla
  • 1/3 cup red Velvet glaze
  • 1 Whipped cream
  • 1 tsp White vinegar
  • 1/4 cup red Velvet cake crumbs
  • 2 cups Oreo crumbs
  • 4 Oreos
  • 3/4 cup unsalted Butter
  • 1/2 cup Buttermilk
  • 16 oz Cream cheese
  • 1/4 cup Sour cream

Instructions

  1. Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
  2. Mix the Oreo crumbs with melted butter until combined, then press into the bottom of the prepared pan for the crust.
  3. Beat cream cheese and sugar until smooth, adding eggs one at a time, mixing well after each addition.
  4. Stir in vanilla, buttermilk, and red food coloring. Gradually mix in dry ingredients (flour, cocoa powder, baking powder, baking soda, and salt) until just combined.
  5. Pour the cheesecake batter over the crust in the springform pan.
  6. Bake for about 60 minutes, until the center is set but slightly jiggly.
  7. Turn off the oven, crack the door, and let the cheesecake cool in the oven for an hour.
  8. Refrigerate for at least 4 hours, preferably overnight.
  9. Before serving, top with whipped cream, red velvet glaze, and crushed red velvet cake crumbs. Garnish with Oreo halves. Enjoy!

Notes

Serve chilled and pairs well with coffee or tea. Top with chocolate shavings or more crushed Oreos if desired.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 60 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 450
  • Sugar: 30g
  • Sodium: 350mg
  • Fat: 25g
  • Saturated Fat: 15g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 100mg

Keywords: cheesecake, red velvet, dessert, Oreo, celebration