BEST RECIPE for Mini Big Mac Cheeseburgers Download. – Etsy

Here is a simple, clear recipe article for Mini Big Mac Cheeseburgers.

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introduction

This is a simple recipe for Mini Big Mac Cheeseburgers. They are small, tasty, and easy to make. If you like small snacks, see my mini carbonara quiches recipe for another idea.

why make this recipe

Mini Big Mac Cheeseburgers are great for parties, snacks, and kids. They are quick to cook, fun to eat, and they use simple ingredients. You get the classic Big Mac taste in a small size.

how to make Mini Big Mac Cheeseburgers

Make small patties, cook them, add cheese, sauce, and toppings. Stack them if you like a double layer. Keep steps short and clear.

Ingredients :

• 1 lb ground beef (80/20)
• Salt and pepper, to taste
• 12 small sesame seed buns or slider buns
• 6 slices American cheese, cut in half
• 1 cup shredded lettuce
• 24 thin pickle slices
• 1 small onion, finely chopped
• For the sauce:
  • 1/2 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp sweet pickle relish
  • 1 tsp yellow mustard
  • 1/2 tsp onion powder
  • 1/4 tsp garlic powder
  • Pinch of paprika

Directions :

1. Make the sauce: mix mayonnaise, ketchup, relish, mustard, onion powder, garlic powder, and paprika in a bowl. Set aside.
2. Form the beef into 12 small patties. Season both sides with salt and pepper.
3. Heat a skillet or grill on medium-high. Cook patties 2–3 minutes per side until brown and cooked through.
4. Add half a slice of cheese to each patty in the last minute of cooking to melt.
5. Lightly toast the buns on the grill or in a toaster.
6. Build the mini burgers: spread sauce on bottom bun, add some chopped onion, place patty with cheese, add pickles and shredded lettuce. Add a small top bun.
7. For a true Big Mac feel, stack two patties with cheese and sauce between three bun layers if you want a double mini burger.

how to serve Mini Big Mac Cheeseburgers

Serve warm on a platter. Offer extra sauce and pickles on the side. They go well with fries, a simple salad, or a light dessert like yogurt.

how to store Mini Big Mac Cheeseburgers

• In the fridge: store cooked patties and buns separately in airtight containers for up to 3 days.
• To reheat: warm patties in a skillet or microwave, then assemble fresh to keep buns from getting soggy.
• Do not leave assembled burgers at room temperature for more than 2 hours.

tips to make Mini Big Mac Cheeseburgers

• Use cold beef and press patties thin for even cooking.
• Toast buns to help stop sogginess.
• Add cheese while patties are hot so it melts nicely.
• Make sauce a few hours ahead to let flavors blend.
• For faster prep, shape patties and chop lettuce the night before.
• For dessert pairing ideas, try a simple fruit or blueberry yogurt recipe.

variation (if any)

• Spicy version: add a little hot sauce or cayenne to the sauce.
• Turkey or plant-based patty: substitute ground turkey or a plant patty for beef.
• Single-stack: make one patty per bun instead of double-stacking for a lighter bite.
• Slider party: use a mix of cheeses like cheddar or Swiss for variety.

FAQs

Can I make the sauce ahead?

Yes. Make the sauce up to 3 days ahead and keep it in the fridge.

How do I keep buns from getting soggy?

Toast the buns and keep patties separate until ready to serve. Add lettuce last.

Can I freeze the patties?

Yes. Cooked patties can be frozen in a single layer and stored up to 2 months. Thaw in the fridge before reheating.

How long does it take to cook these?

About 15–20 minutes total from forming patties to serving if you work efficiently.

Are these safe for kids?

Yes. They are small and easy to hold. Cut in half for younger children if needed.

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Conclusion

You can find the recipe download and more details on Etsy at BEST RECIPE for Mini Big Mac Cheeseburgers Download. – Etsy. If you want a fun burger-themed gift, check out this small keychain option at New Bag Pendant 3D Burger Hamburger Key Chains Resin Food Mini.

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