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Why Make This Recipe

Red Velvet Brownies are a delicious twist on the traditional red velvet cake, combining the rich, chocolatey flavor with the fudgy texture of brownies. These treats are perfect for any occasion, from birthdays to holidays or just a cozy day at home. The vibrant red color and creamy frosting make them visually appealing as well. If you love chocolate and are looking for something special, this recipe will not disappoint!

How to Make Best Homemade Red Velvet Brownies

Ingredients:

5 large Eggs
2 cups All-purpose flour
1 tsp Baking powder
1 1/4 cups Brown sugar, packed
2 cups Confectioners sugar
2 tbsp Red food coloring
3 1/2 cups Ghirardelli milk chocolate chips
3 tbsp Ghirardelli unsweetened cocoa powder
1/2 cup Granulated sugar
1 1/8 tsp Salt
2 1/4 tsp Vanilla
2 1/4 sticks Unsalted butter
5 tbsp Unsalted butter
4 oz Cream cheese
1 tbsp Heavy cream or milk

Directions:

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
Beat in the eggs, one at a time, mixing well after each addition.
Add vanilla and red food coloring to the mixture and mix until well combined.
In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add this dry mixture to the wet ingredients, stirring until just combined.
Fold in the chocolate chips.
Pour the brownie batter into the prepared baking dish and smooth the top.
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
While the brownies are baking, prepare the cream cheese frosting by beating the cream cheese and confectioners sugar together, adding in heavy cream until smooth.
Allow the brownies to cool in the pan before spreading the cream cheese frosting on top.
Cut into squares and enjoy!

How to Serve Best Homemade Red Velvet Brownies

These brownies are delightful on their own but are even better when served with a scoop of vanilla ice cream or a drizzle of chocolate syrup. You can also add sprinkles on top for a festive look. They can be enjoyed as a dessert after any meal or as an afternoon snack with a cup of coffee or tea.

How to Store Best Homemade Red Velvet Brownies

To store these brownies, let them cool completely and then place them in an airtight container. You can keep them at room temperature for up to 3 days. If you want to keep them longer, you can refrigerate them for up to a week or freeze them for up to 3 months. Just make sure to wrap them well to prevent freezer burn.

Tips to Make Best Homemade Red Velvet Brownies

Don’t overmix the batter once you add the dry ingredients; this will keep your brownies more fudgy.
Ensure all your ingredients are at room temperature for the best results.
For a fun twist, try adding crushed nuts or white chocolate chips into the brownie batter.
You can adjust the amount of food coloring based on how vibrant you want the color to be.

Variation

For a different flavor, consider adding a swirl of peanut butter or raspberry jam on top of the brownie batter before baking. This will give your brownies an exciting new taste and look.

FAQs

1. Can I use different chocolate chips?
Yes! You can use semi-sweet or dark chocolate chips, depending on your preference.

2. How do I know when the brownies are done?
Insert a toothpick into the center of the brownies. If it comes out with a few moist crumbs, they are ready. If it comes out wet with batter, they need more time.

3. Can I make these brownies ahead of time?
Absolutely! You can make them a day or two in advance. Just store them in an airtight container at room temperature or in the fridge.