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Best Double Chocolate Chip Cookies

Deliciously soft double chocolate chip cookies with a rich chocolate flavor.

  • Total Time: 27 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 2 cups all-purpose flour
  • 1/2 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Cream together the softened butter and granulated sugar until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually mix the dry ingredients into the wet mixture until well combined.
  6. Gently fold in the chocolate chips until evenly distributed.
  7. Drop rounded mounds of dough onto ungreased baking sheets.
  8. Bake for about 10-12 minutes until the edges are set and centers are soft.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For extra flavor and shine, press a few extra chocolate chips into the tops after baking. Chilling the dough for 15-30 minutes can help prevent spreading.

  • Author: mehdilmh
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cookie
  • Calories: 200
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 10g
  • Saturated Fat: 6g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 30mg

Keywords: double chocolate chip cookies, chocolate cookies, dessert recipe