Best Double Chocolate Chip Cookies

why make this recipe

You will love these cookies if you like rich chocolate and a soft center. They bake fast and please a crowd. If you enjoy other chocolate treats, try a related recipe for sweet chocolate chip toffee shortbread cookies for a different texture.

introduction

This recipe makes double chocolate chip cookies that are soft in the middle and slightly set at the edges. The dough mixes quickly and uses common pantry items. For another cookie idea, see my note about chocolate chip cheesecake cookies if you want a creamy twist later.

how to make Best Double Chocolate Chip Cookies

Follow the steps below to mix and bake the dough. Keep everything simple and work in this order: cream butter and sugar, add eggs and vanilla, mix dry ingredients, fold in chips, portion dough, and bake.

Ingredients :

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract

Directions :

1. Start by preheating your oven to 350°F (175°C). Your kitchen will soon be filled with heavenly chocolate aromas!
2. In a large bowl, cream together the softened butter and granulated sugar until it becomes light and fluffy. This is the base of your cookie goodness!
3. Next, beat in the eggs one at a time, and don’t forget to stir in the vanilla extract—it adds that extra touch of magic.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually mix these dry ingredients into the wet mixture until everything is well combined.
5. Now comes the best part! Gently fold in those rich chocolate chips until they’re evenly distributed throughout the dough.
6. Using a tablespoon, drop rounded mounds of dough onto ungreased baking sheets. The magic is about to happen!
7. Bake for about 10-12 minutes or until the edges look set but the centers still feel soft and gooey. Trust me, this is the ideal cookie texture!
8. Once they’re out of the oven, let the cookies cool on the baking sheet for a few minutes before transferring them to wire racks to cool completely.

how to serve Best Double Chocolate Chip Cookies

Serve warm for gooey centers or at room temperature for firmer cookies. They go well with a glass of cold milk, a scoop of vanilla ice cream, or a hot cup of coffee.

how to store Best Double Chocolate Chip Cookies

Keep cookies in an airtight container at room temperature for up to 4 days. For longer storage, freeze baked cookies in a sealed bag for up to 3 months. Thaw at room temperature or warm briefly in the oven.

tips to make Best Double Chocolate Chip Cookies

• Use room-temperature butter and eggs so the dough mixes smoothly.
• Do not overbake; remove cookies when edges set and centers still look soft.
• Chill dough for 15-30 minutes if it feels too soft to scoop.
• For extra shine and flavor, press a few extra chocolate chips into the tops right after baking.
• For a different breakfast treat, try pairing baking breaks with the best blueberry yogurt recipe to add fruit and tang.

variation (if any)

• Add chopped nuts like walnuts or pecans for crunch.
• Swap half the chocolate chips for white chocolate for contrast.
• Use espresso powder (1/2 tsp) in the dough for a deeper chocolate flavor.

FAQs

Q: Can I use margarine instead of butter?
A: Butter gives the best flavor and texture, but you can use margarine if that is what you have.

Q: Can I make these cookies bigger or smaller?
A: Yes. Bake larger cookies a few minutes longer and small cookies a few minutes less. Watch the edges to judge doneness.

Q: Do I need to chill the dough?
A: No, you can bake right away, but chilling for 15-30 minutes helps prevent spreading on thin pans.

Q: Can I use different chocolate chips?
A: Yes. Dark, milk, or semi-sweet chips all work. You can mix types for variety.

Conclusion

If you want another tested take on double chocolate cookies, see Double Chocolate Chip Cookies – Preppy Kitchen for a clear guide and tips, and check Double Chocolate Chip Cookies Recipe – Sally’s Baking for more baking notes and variations.

Best Double Chocolate Chip Cookies

Print Recipe

Pin Recipe

Deliciously soft double chocolate chip cookies with a rich chocolate flavor.

• Total Time: 27 minutes
• Yield: 24 cookies 1x

Ingredients

Scale 1x2x3x

• 1 cup butter, softened
• 1 cup granulated sugar
• 2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups chocolate chips
• 2 large eggs
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 350°F (175°C).
2. Cream together the softened butter and granulated sugar until light and fluffy.
3. Beat in the eggs one at a time, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.
5. Gradually mix the dry ingredients into the wet mixture until well combined.
6. Gently fold in the chocolate chips until evenly distributed.
7. Drop rounded mounds of dough onto ungreased baking sheets.
8. Bake for about 10-12 minutes until the edges are set and centers are soft.
9. Let cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.

Notes

For extra flavor and shine, press a few extra chocolate chips into the tops after baking. Chilling the dough for 15-30 minutes can help prevent spreading.

• Author: mehdilmh
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Nutrition

• Serving Size: 1 cookie
• Calories: 200
• Sugar: 15g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

Keywords: double chocolate chip cookies, chocolate cookies, dessert recipe