Ingredients
Scale
- 2 cups Chicken, cooked
- 1 cup Carrots
- 1/2 cup Corn, frozen
- 1 clove Garlic
- 1/2 cup Mushrooms
- 1 small Onion
- 1/4 cup Parsley or chives
- 1 cup Peas, frozen
- 1/2 tsp Thyme, dried
- 2 1/2 cups Chicken broth
- 1 cup White rice, long grain
- 1/4 tsp Black pepper
- 1/2 tsp Salt
- 1/2 cup Crackers or breadcrumbs
- 2 tbsp Butter
- 1 cup Cheddar cheese
- 1 cup Milk
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the cooked chicken, carrots, corn, garlic, mushrooms, onion, parsley or chives, peas, thyme, chicken broth, rice, black pepper, and salt.
- Transfer the mixture into a greased casserole dish.
- Top with crushed crackers or breadcrumbs.
- Dot the top with butter.
- Cover with foil and bake for 45 minutes.
- Remove the foil, add cheddar cheese on top, and bake for an additional 15 minutes until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
Notes
Use leftover rotisserie chicken for a quicker option. Feel free to mix in other vegetables like bell peppers or spinach for more flavor and nutrients.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Keywords: casserole, chicken, rice, comfort food, family meal