Delicious BBQ chicken quesadillas with melted cheese and smoky flavor

BBQ Chicken Quesadillas

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Why Make This Recipe

BBQ Chicken Quesadillas are a delightful and easy meal perfect for lunch, dinner, or a snack. They combine juicy chicken, rich BBQ sauce, and melted cheese, all wrapped in a crispy tortilla. This dish is a favorite for families and gatherings because it is quick to make and can be customized to fit your tastes. Plus, it’s a great way to use leftover chicken!

How to Make BBQ Chicken Quesadillas

Ingredients

  • 2 cups Chicken, cooked
  • 1/4 cup Green onions
  • 1/2 cup Barbecue sauce
  • 2 tbsp Olive oil
  • 4 Flour tortillas, large
  • 2 cups Cheddar cheese

Directions

  1. In a pan, heat olive oil over medium heat.
  2. Add the cooked chicken and barbecue sauce, stirring until heated through.
  3. Lay a flour tortilla in the pan and sprinkle half of it with cheddar cheese, followed by the chicken mixture and some green onions.
  4. Fold the tortilla over and cook for 2-3 minutes until the cheese is melted and the tortilla is golden.
  5. Flip and cook the other side for another 2-3 minutes.
  6. Repeat with the remaining tortillas.
  7. Serve warm, cut into wedges.

How to Serve BBQ Chicken Quesadillas

BBQ Chicken Quesadillas are best served warm. You can cut them into wedges for easy sharing. They pair well with dipping sauces like sour cream, salsa, or guacamole. For a complete meal, serve them with a side salad or some fresh veggies.

How to Store BBQ Chicken Quesadillas

To store leftover BBQ Chicken Quesadillas, let them cool completely. Then, wrap them in plastic wrap or foil and place them in an airtight container. They can be kept in the fridge for up to 3 days. To reheat, simply warm them in a pan or microwave until heated through.

Tips to Make BBQ Chicken Quesadillas

  • Use pre-cooked chicken to save time. Rotisserie chicken works great!
  • Feel free to add more veggies like bell peppers or corn for extra flavor and nutrition.
  • For a spicy kick, add jalapeños or hot sauce to the chicken mix.
  • Experiment with different types of cheese, such as Monterey Jack or pepper jack, for a unique taste.

Variation

You can easily change the protein in this recipe. Try using shredded pork or beef instead of chicken for a different flavor. Vegetarian options are also possible by using black beans or grilled vegetables.

FAQs

1. Can I make BBQ Chicken Quesadillas ahead of time?
Yes, you can prepare the filling in advance and store it in the fridge. Just assemble and cook the quesadillas when you’re ready to eat.

2. Can I freeze BBQ Chicken Quesadillas?
Yes, you can freeze them. Wrap the quesadillas tightly in foil or plastic wrap and store them in a freezer bag. Thaw before reheating.

3. What kind of barbecue sauce should I use?
You can use any barbecue sauce you like, whether sweet, spicy, or tangy. Choose one that fits your taste preferences!

Print
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BBQ Chicken Quesadillas

Delightful and easy BBQ Chicken Quesadillas filled with juicy chicken, rich BBQ sauce, and melted cheese, all wrapped in a crispy tortilla.

  • Total Time: 20
  • Yield: 4 servings 1x

Ingredients

Scale
  • 2 cups cooked Chicken
  • 1/4 cup Green onions
  • 1/2 cup Barbecue sauce
  • 2 tbsp Olive oil
  • 4 large Flour tortillas
  • 2 cups Cheddar cheese

Instructions

  1. In a pan, heat olive oil over medium heat.
  2. Add cooked chicken and barbecue sauce, stirring until heated through.
  3. Lay a flour tortilla in the pan and sprinkle half of it with cheddar cheese, followed by the chicken mixture and some green onions.
  4. Fold the tortilla over and cook for 2-3 minutes until the cheese is melted and the tortilla is golden.
  5. Flip and cook the other side for another 2-3 minutes.
  6. Repeat with the remaining tortillas.
  7. Serve warm, cut into wedges.

Notes

Best served warm with dipping sauces like sour cream, salsa, or guacamole. You can store leftovers in the fridge for up to 3 days.

  • Author: mehdilmh
  • Prep Time: 10
  • Cook Time: 10
  • Category: Main Course
  • Method: Pan-Frying
  • Cuisine: Mexican
  • Diet: Non-Vegetarian

Nutrition

  • Serving Size: 1 quesadilla
  • Calories: 400
  • Sugar: 6g
  • Sodium: 700mg
  • Fat: 20g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 75mg

Keywords: BBQ, Quesadillas, Chicken, Easy Recipe, Snack

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