why make this recipe

Baked French Dip Biscuits are a delicious and fun twist on a classic favorite. They combine the savory flavors of roast beef with melty provolone cheese, all wrapped in buttery, flaky biscuit dough. This recipe is perfect for a quick weeknight dinner or a tasty snack for game day. Plus, dipping these warm biscuits into savory au jus makes them even more irresistible!

how to make Baked French Dip Biscuits

Ingredients:

8 slices Deli roast beef
1 tsp Garlic powder
1 tsp Onion powder
1/2 tsp Rosemary, dried
1/2 tsp Thyme, dried
1 cup Beef broth
1 tbsp Worcestershire sauce
1 can Biscuit dough, refrigerated
1/2 tsp Black pepper
1/2 tsp Salt
1/4 cup Butter
8 slices Provolone cheese

Directions:

Preheat the oven according to biscuit dough instructions.
In a bowl, combine roast beef, garlic powder, onion powder, rosemary, thyme, black pepper, and salt.
Roll out the biscuit dough and cut it into circles.
Place a spoonful of the beef mixture on half of the dough circles. Top with a slice of provolone cheese.
Cover with the remaining dough circles and seal the edges.
Melt the butter and brush it on top of the biscuits.
Bake according to biscuit dough instructions until golden brown.
While biscuits are baking, heat beef broth and Worcestershire sauce in a saucepan to serve as au jus.
Serve the biscuits warm with au jus for dipping.

how to serve Baked French Dip Biscuits

Serve these tasty Baked French Dip Biscuits warm right out of the oven. Pair them with a small bowl of au jus for dipping, and enjoy them as an appetizer, snack, or light meal. They are great for gatherings and are sure to please a crowd.

how to store Baked French Dip Biscuits

If you have leftover biscuits, you can store them in an airtight container in the fridge for up to 3 days. For better preservation, you can freeze the unbaked biscuits. Just wrap them tightly and place them in the freezer for up to a month. To bake, you can cook them straight from frozen, just add a few extra minutes to the baking time.

tips to make Baked French Dip Biscuits

Be sure to seal the edges of the biscuits well to prevent the filling from leaking out during baking.
If you want extra flavor, you can add some sautéed onions or mushrooms to the beef mixture.
For a little kick, consider adding some red pepper flakes or a splash of hot sauce to the au jus.

variation

You can easily customize this recipe by using different types of cheese, like Swiss or cheddar. You can also swap the roast beef for turkey or chicken for a different flavor profile.

FAQs

Q: Can I use frozen biscuit dough?
A: Yes, frozen biscuit dough works well! Just follow the instructions on the package for thawing before rolling it out.

Q: How do I make this recipe vegetarian?
A: To make a vegetarian version, substitute the roast beef with sautéed mushrooms and add some spinach or other veggies.

Q: Can I prepare these biscuits ahead of time?
A: Yes, you can prepare the biscuits ahead of time and keep them in the fridge until you’re ready to bake them. Just adjust the baking time as needed.